what to do with leftover clambake
Either white or red sauces work great with the addition of clams, though in both cases, I'd encourage you to keep your pizza simple. Von Profis fr Profis. For this Manhattan chowder recipe, you'll need hard clams. 7 Things to Make with Leftover Cooked Pasta, 8 Surprising Uses for Store-Bought Pizza Dough, The One Recipe: How to Make the Homesick Texan's Chicken Spaghetti, How to Make Michael Solomonov's Shakshouka, 10 Ways to Make Mac and Cheese Comfort Food Feast, Food Network Magazine: November 2012 Recipe Index. Serve over lettuce or with a delicious, crusty piece of bread. Cover the pot again and let it all cook together for 10 more minutes. Its best to use de-shelled clams in this method because the heat transfers through touch. Was ist berhaupt ein Prospekt? That is why meals like soupandrice dishes, that you can stir during the reheating process, turn out best. Unless it is necessary to reheat them, you should discard leftovers that have been left out for more than two hours (including overnight). Burkes explanation may also be correct: the clam flavor in the thinner soup I had in Massachusetts was far more pronounced than in viscous versions Ive tasted elsewhere. This dish will seem expensive and taste amazing. Turn off the heat. This low-fat seafood treat can be added to classic dishes or be the star of its own entree. Bring to a boil, then lower the heat and gently simmer on low for about 10 minutes (so that the flavors come together and the sauce reduces slightly). If you dont have any leftover liquid, flash freeze the clams by spreading them out on a baking tray and freezing them for 30 minutes. Sie ersparen sich zuknftig viel Zeit fr Angebote Jetzt kann sich jeder Interessent Fold leftover pasta along with chopped cooked veggies into beaten eggs, then pour into muffin tins and bake until set for an easy-to-take-anywhere breakfast. Bring water to a boil. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. This site does not include all credit card companies or all available credit card offers. In a large bowl, whisk together the flour, baking soda, salt, baking powder, and pepper. This, Sick of everyday casseroles, but don't have a ton of money to experiment? With careful reheating in the microwave, you can take the chill off leftover clams and Id only recommend this method if its your only option. If I use this method, I use a soup warmer that has been controlled to warm. My name is Maria Jimnez and I am the owner and creator of Anchor and Hopes SF, a seafood blog dedicated to providing recipes, information, and anything else related to seafood. This procedure will last anywhere between three and four days. According to Charlie Burke, a cookbook author and editor of The Heart of New England magazine, authentic New England chowders are never thick, with most relying on the starch from the potatoes to thicken the broth and milk or cream. Web1 Use it as a Base for Soups and Sauces. Incorporate canned clams! Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. If you have any broth or sauce you want to save, you can store this in a separate airtight container. Add hot sauce, salt, and black pepper to taste. Learn how your comment data is processed. You must watch the reheating constantly to ensure the clams do not overcook. Ladle the clam chowder into cups or bowls, making sure that the steamers, onions, and potatoes Casino clams or clams baked with a crumb are hard to reheat without overcooking them. Clams are small and delicate, so they dont need a lot of heat to warm through. For this recipe, I used a 3-piece multi-cooker steamer pot. I originally had this soup in mind for Lent, and then remembered that it starts with bacon. Make tacos lately and wondering what to do with leftover taco meat? The clam's natural acidity is well-preserved in canned form, so don't feel like you are cheating anyone out of great paella if you use some canned clams. Another option is to use potatoes as a substitute for onions. These leftover can easily be re-imagined into another meal. *I advise using de-shelled clams for this method because theyll heat more evenly, but you could also use shelled clams. Try this popular AllRecipes Sailor Clams recipe, or improvise with meat-based bouillon, spices, and wine. All rights reserved. To thicken the soup, you can use flour or cornstarch. Mom's Kitchen Handbook has a particularly delicious and simple clams and spaghetti recipe that will appeal to picky eaters and pasta connoisseurs alike. This compensation may impact how and where products appear on this site (including, for example, the order in which they appear). Anchor & Hope SF was created with the goal of providing people with accurate and reliable information about seafood. There is no need to confuse the two by using chowder instead of soup or stew. Clam chowder should be rich and filling but not overly sweet or overly sour. Substitute their seafood for your canned clams, and you can cut the cost of this dish down by quite a bit! (See also: Yes, I give you permission to put canned clams on your pizza in fact, I encourage it! For some extra flavor, squeeze some lemon juice into the water. Then transfer the frozen clams to To reheat clams in the microwave, put them in a microwave-safe bowl and add any h leftover broth (or water). Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? This Linguine with Clam Sauce is a quick, easy dinner recipe thats perfect for busy evenings and its ready in just 20 minutes! In order to achieve the perfect consistency, some chefs thicken their soup with a roux or a beurre blanc. Remove the clams from their shells, cover, and refrigerate. Preparation. If it doesnt, discard it! Clams in Salsa Verde. First, make sure to add more liquid to the soup when you reheat it. Reheating the clams in the microwave covered by a damp paper towel. Here are seven genius ways to use cooked noodles of any shape and size to create a whole new dish. This is an excellent fact to know about how long the shells of a Clam Chowder should be left out. They wont be great to reheat and eat on their own, but they can be okay in a soup or other liquid dish where the texture doesnt matter as much. Whether you're going for an all-out Paella or a scaled down version, you can utilize canned clams to cut the cost but not the flavor. Remove the clams from the pot and set them aside. The only challenge to reheating seafoodis that it can dryout or get a fishy smell. Ihre fachspezifische Dienstleistung If you boiled too much pasta for dinner last night, don't throw out the leftovers! Nutzen Sie das shop-Potential fr Ihre Dienstleistung! After thickening the soup, keep it at a temperature of 145 to 155 degrees Fahrenheit. The residual heat from your dish will be enough to heat the clams, but it wont cook them any further so the texture wont be affected. It usually spills over a bit just as the clams are cooked and ready. Serve each bowl of pasta with a loaf of crusty bread and a green salad for the ultimate weeknight meal! Some fish, like leftover salmon, wonthold upas well. But you still need to be careful not to reheat the clams for too long. 35-45 minutes. Season clambake with a few pinches of kosher salt and black pepper, and serve with side sauces or melted butter, as preferred. The microwave was my least favorite method because the clams came out overcooked and slightly dry. Won Tons are great, but you can make them even better (and more sophisticated!) Next, add your celery, onion slices and chopped sausages. Like many news outlets our publication is supported by ad revenue from companies whose products appear on our site. Learn more. Gibt es einen Unterschied By not re-cooking the clams, you minimize the risk of overcooking them and turning them tough and chewy. In addition to providing information, Anchor & Hope also provides delicious seafood recipes that are easy to follow. Step-By-Step opening method for OysterLovers. Time to serve! If one of the thickening ingredients, such as heavy cream or butter, is omitted from the recipe, the soup may become watery. If youre using milk, for example, you might notice that its curdling, breaking, and causing a watery mess. Simply add the cold clams to your hot dish and stir. Put the clams in the steamer basket and cover them with a lid. Der suche-profi.de Online-Shop ist auf Seafood dishes with garlic or onions can taste even better thesecond time around, Your seafood will smell just as good as the first night since the slowreheating process does not breakdown fatty oils likethe microwave does, Step-By-Step opening method for OysterLovers, Add Your Email Here To Wie drucke ich meinen Prospekt? Reheating the clams in the microwave with some broth. You can safely reheat seafood for up to 4 days after ithas beencooked. If it is still frozen overnight in the refrigerator, whisk in some milk to keep it from thickens; otherwise, reheat it before refrigerating. Theyre juicy, delicate, and salty little things, so its no wonder that theyre not the easiest thing to reheat. 4. Reheating the clams in a broth was the best method. Clambake leftovers. Written as a poem, it described a stew with onions, pork, fish, herbs, and biscuits (hardtack, I think). I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Scrub the clams, and rinse clean. To help clean your clams and mussels, submerge them in a bowl of cold water mixed with about 1/3 cup of flour and let them soak for about 30 minutes before draining them. According to food historian and blogger Janet Clarkson, the very first printed recipe for chowder appeared in the Boston Evening Post in 1751. Canned clams with fresh corn is an excellent pairing, putting notes of sweet and salty together for a great entre or side. Method: 1. 4. Return chopped bacon to the pot. Both she and her work have been featured inFood & Wine,NPR,Food52,Chowhound,Jamie Olivers Food Revolution,POPSUGARandGlamour, and is the proud daughter of Korean American immigrants. Take the traditional buttered spaghetti noodle and make it even more satisfying by adding clams in their juice to the spaghetti recipe. Peel crawfish tail meat leftover from your crawfish boil or use method below to cook store-bought crawfish tail meat. Its such a great way to get a delicious dinner on the table quickly even on your busiest nights! Nutrition information is calculated using an ingredient database and should be considered an estimate. Dann legen Sie doch einfach los: Another issue, depending on the thickening agent, is the acidity of your soup? Next time youre blending garbanzo beans, tahini, olive oil, and herbs in the food processor for a simple homemade hummus, go ahead and add some leftover pulp und sein eigenes Angebot erstellen. To replace canned clams with fresh quahogs, scrub and clean a dozen or more quahogs. The pasta will have a mushy, gummy texture when thawed. Make sure the temperature of the soup is not too low. This, Won Tons are great, but you can make them even better (and more sophisticated!) A great dish for a day at the beach, you can substitute canned clams for fresh ones in a cold clam salad and still have a lovely, light summer plate. Sie nutzen bereits als Profi-Mitglied den suche-profi.de Bereich? An alternative method is to sprinkle a few tablespoons of water over your clams and then cover them with a damp paper towel. In, Spinach dip, salsa, guacamoleparty dips can seem a little played out. This recipe was originally published in September, 2013. Ive tried a number of these methods and found that they work well when it comes to thicken your chowder. Bring 2 cups of water to a boil in an 8-quart stockpot over high heat. Our staff has managed to solve all the game packs and we are daily updating the finden Sie bei suche-profi.de unter der jeweiligen fachspezifischen Profi - Rubik. It is the reason I finally invested in my own steamer pot (it even has its own name now: Matilda). Bring to a simmer, cover, and simmer gently until the potatoes are done, about 30 to 40 minutes. This recipe calls for both fresh and canned clams. Long noodles are the classic choice here, but short pasta shapes like orzo would work well too. Canned clams: Buy any brand of canned clams for this recipe, but make sure you don't accidentally grab smoked clams. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. - Sei es die eigentliche Produktion oder Herstellung Place the clams in a small pot and add 2 cups of water. Was ist nochmal ein Flugblatt? The pasta will have a mushy, gummy texture when thawed. Top with a fried egg. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO COOK A LONDON BROIL IN THE OVEN RECIPES, GROUND BEEF CRESCENT ROLLS CREAM CHEESE RECIPES, 8 pounds small quahogs or large cherrystone clams. Credit: Photo: Jennifer Causey. In der Summe aller Komponenten Canned clams are often overlooked when it comes to affordable and tasty seafood options.and it's time to change that. Hier finden Sie Tipps und Tricks - alles rund um das Thema Prospekte. und sich sofort einen Kostenberblick verschaffen Make a simple white sauce (or use leftover red), add veggies and cheese, and bake. Retail: Don't wait for them all to open, or they will be overcooked. In a large saucepan, combine beer and 2 cups water. Aprox. Let the broth sit for 10 minutes, then carefully pour through a fine-mesh strainer. Top each bowl with some Parmesan cheese, parsley, lemon wedges, or crushed red pepper flakes and everyone will love it! by adding some canned clams for a better texture and heartier flavor. Pour your leftover Champagne into an ice cube tray and let it freeze overnight. Strain the clam steaming liquid through a fine-mesh sieve or cheesecloth to catch any grit, reserving the liquid. WebResults 1 - 6 of 6 for leftover clams 1. Steaming also worked well. Our finance columns have been reprinted on MSN, Yahoo Finance, US News, Business Insider, Money Magazine, and Time Magazine. In a microwave, you can heat the soup in 30 second increments until it reaches desired temperature; its a great make-ahead soup, and microwaves can vary in speed so that you can keep stirring until the soup reaches desired temperature. If you dont have a steamer, you can make your own with a saucepan, a sieve or colander, and a lid. Its down-home, country-style cooking! The sieve acts as the steamer basket, so rest it on top of the saucepan and then put a lid on the sieve. Closed Sunday & Monday, The fish and chips were fabulous! Next, in go your lobsters. When the potatoes are tender, add the canned clams and the live clams in their shells, cover the pot and simmer until the live clams open up, about 5 to 10 minutes. | Just A Pinch Heat the clams for 30-60 seconds in the steamer. It also incorporates cheese and bacon for some added depth of flavor. Bring on the sunshine! You can add more or less cheese to taste. Top When Do You Need To File A 1099-MISC Form For Clam Shells. Dont Forget to Share a Pic of What You Made! Of course, you can lose the ramekins if you want to make a bigger batch! Clam chowder should be kept in the refrigerator to keep it fresh. Living here in California, we don't have as easy (or cheap) access to quahogs or chowder clams as they do on the eastern shore. Cover it with airtight containers or heavy-duty freezer bags to keep it safe. While our team has dedicated thousands of hours to research, we aren't able to cover every product in the marketplace. It is, however, a complex process, and you must be extremely cautious about how you store it. Don't increase the number of canned clams. Cooks.com's. I created this blog because of my love for seafood and my desire to share that love with others. For three to four days, continuously refrigerated clams can be kept. Heat the clams in 10 seconds intervals until theyre heated through. My favorite part of any clambake is actually the potatoes at the bottom of the pot, soft from the steam and deeply flavorful from absorbing all the juices. You can store it for an extended period of time if you prefer. Toss any broken clams, also. Freezing cooked clams isnt recommended because it can dehydrate them and leave them with a tough and rubbery texture. When the weather cools down, I prefer a pot of thick, creamy chowder ready to serve. Do not brown the vegetables. Mon - Tues & Sat 9am-5pm 2. Wise Bread is an independent, award-winning consumer publication established in 2006. This mixture can be used to thicken soup that is already simmering or boiling. seine angeforderten Leistungen Add hot sauce, salt, and black pepper to taste. Reheating a fish fillet in a microwave isnt a good optionbecause the quick heating method can dry it out making it taste tough orrubbery. This recipe uses lots of fresh seafood with canned clams and tomatoes, so you can enjoy a nice meal without breaking the bank. The rich flavor of the ham adds depth Wait until the very last minute to put your clams in your heated dish. As soon as your dish is hot enough take it off the heat and add the clams. Now, its a comfort food with many variations across the globe: a Cape Cod beach bonfire clambake, a Chesapeake Bay blue crab boil, low country boil (aka Frogmore stew), Normandy-style fruits de mer with crme frache and Calvados, Viet-Cajun seafood boil with shrimp and crawfish, or the way I like it with kimchi added to the vegetables and sausage in the pot. Fresh seafood can be safely stored for up to 4 days after it has been cooked. Storing clams in the fridge in liquid can render them soggy. WebDice the potatoes and sautee until golden brown. Be it broth, pasta, rice, or soup. Rip apart the latkes into bite-sized pieces and add them to the Deglaze your pan with a hint of the ocean. The residual heat will reheat your clams. - jede Sonderleistungen wird ebenso ein Artikel! If there is a foul odor, it is usually because something went wrong. The photos were updated in January, 2022. If you substitute dairy-free alternatives, you may be using thinner ingredients, which can affect the texture. When you make clam chowder, you are usually left with a lot of leftover soup. It's hard to mess chowder up, so if you're new to chowders and cooking with clams, A great dish for a day at the beach, you can substitute canned clams for fresh ones in a cold clam salad and still have a lovely, light summer plate. 14. Put 2-3 inches of water in your saucepan and bring it to a boil. The total cooking time for large cherrystones will be about 10 minutes; quahogs will need as much as 5 more minutes. Add cooked linguine, clams, and parsley to the skillet. Clam and Corn Souffle. If you add too much liquid to a creamy soup, it will become watery. Get 5 quick-prep meals you can make tonight, Fennel salad with apples and creamy cider dressing, Easy Spaghetti Carbonara (in just 20 minutes), White Cheddar, Broccoli, and Bacon Pasta Bake, Pesto Tortellini with Pancetta and Broccoli, Easy Lemon Bars with Graham Cracker Crust. McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, We Tried the New Version of the Best-Selling Always Pan, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. If the soup is still too thick, you can puree some of it in a blender and then add it back to the pot. With all the butter, lobster shells and corn cobs, clambakes can be wonderfully messy affairs. If you want to thicken the soup without adding any dairy, you can add some cooked rice or cooked potatoes. Wed - Fri 9am-6pm Bring oil to 375 (or as close as you can). Advertiser Disclosure ▾ How a Credit Card Can Actually Help You Get Out of Debt, 4 Ways to Protect Your Retirement From Inflation, Start an Investment Deathmatch to Find the Best Investments, 4 Simple Ways to Conquer Your Fear of Investing. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. The key is to use thick, creamy cream and the best potatoes to make this cake. To avoid this, be careful not to add too much liquid when making a creamy soup. Undercooked vegetables create a soup with a lumpy texture and a difficult texture to eat. The best way to reheat any type of seafood is in the oven ata low temperature. Left-over Stuffing? You dont have to fuss with the shells, and you can keep the ingredients stashed in your pantry. Ideal for "Mad Men" parties or any adventurous occasion, this mousse is light and flavorful and can be eaten in slices or with your favorite cracker. The clams stay nice and moist, and the steam is gentle enough to heat them through without overcooking them. Cook them immediately or store them in a bowl covered with a wet towel, and keep them refrigerated for no longer than 24 hours. Chowder is rich and thick, unlike soup, which is light and thin. Photo By: Renee Comet Add the potatoes. Theinternal temperature should be between 125Fand 130F when it is done. Extra broth can be frozen and saved for another use. Use your slotted spoon, ladle and tongs to transfer everything out of the steamer and onto platters or spread out onto a paper-lined table. You also need a way of re-introducing moisture into the clams, so they dont turn out dry. This cream cheese won ton recipe also uses water chestnuts, though they are optional if you want to keep the texture more smooth than chunky. If all the vegetables are chopped ahead of time, it will make dinner time more convenient. Over time, it evolved from being cooked over hot stones to being boiled in a giant pot. I would suggest removing the clams from their shell and discarding any breading, then using the clam meat in a soup or pasta dish. Your email address will not be published. Caroline Choe is a chef, artist, teacher and writer based in New York City, and the founder ofCreate & Plate, a business devoted to helping create community through arts and food education. Remove the bay leaves and serve, placing a clam in shell or two in each bowl for serving. Properly stored, cooked clam chowder will last for 3 to 4 days in the refrigerator. Bring to a boil over medium-high heat. Cook linguine just until barely al dente, according to package directions. Whether you have shredded or ground taco Steaming is quite a gentle reheating method because youre using second-hand heat. und fr alles gibt es hier die Anworten! And its very quick! I do not recommend freezing this dish. Dont store them in any liquid because this can cause them to become soggy. All you have to do is wrap the clams and other ingredients in foil and grill. 2 slices bacon (can sub with 2 more tablespoons extra virgin olive oil), 1 1/2 cups canned tomato juice, strained tomatoes, or crushed tomatoes, 1 (14-ounce) can clam broth or juice (see recipe note), 2 (10-ounce) cans baby clams, juice reserved (see recipe note), 1 pound waxy potatoes, peeled and cut into 2-inch chunks, About 12 small live clams, such as littlenecks or Manila clams, cleaned, Kosher salt and freshly ground black pepper, to taste. In order to make chowder thicker, use a lot of heavy whipping cream and cream cheese. If you have an ample supply of quahog chowder clams, feel free to use them in place of the canned clams called for in this recipein addition to the other fresh clams in the ingredients. Bring 2 cups of water to a boil in an 8-quart stockpot over high heat. When you reheat the soup, all youre doing is re-extracting those flavors, which makes the soup watery. This, Rice, stir-fried with clams, tomatoes, white wine, and garlic showcases the nice texture and salty finish of the clams without putting you out a lot of cash. Now that you know the trick to preparing leftover seafood,dont be afraid to make it a central part of your diet! But, it's good in its own right, especially if you love tomatoes and clams. Placethe leftover seafood on a lightly greased baking sheet or casserole dish,splash it with water, and cover it with foil. As long as you know a few tricks, youll never haveto worry about preparing seafoodleftovers. Add beer to clams for a match made in taste bud heaven, whether it's on the side as a refreshing bevvy or used as a steaming liquid, like in White Water Clams with To store cooked clams, separate them from their sauce or broth, de-shell them, and put them in an airtight container or a sealed bag. *You can use shelled or de-shelled clams for this method. Add the garlic and cook for another minute. Any of these varieties will do. When preparing clams, tap any opened clams on the counter. Clam juice also makes a good non-alcoholic substitute when it comes to deglazing a pan during cooking. A dish like this is similar to traditional favorites such as diced potatoes, vegetables, and clams. 17 Ways to Use Leftover Pasta Ingredients Leftover Pasta Frittata Spaghetti Salad Leftover Spaghetti Casserole Pizza Pasta Casserole Leftover Pasta Fritters Italian Fried Pasta Crispy Leftover Pasta Spaghetti Pie Spaghetti Sandwich Mac and Cheese Balls Sweet Pasta Casserole Leftover Mac and Cheese Soup Mac and Then transfer the frozen clams to a heavy-duty freezer bag and squeeze as much air out as you can. Welcome to our website for all Clambake leftovers. If you have to reheat seafood in the microwave, make sure toalways add a splash of water and leave it covered. Add the clam mixture to the dry ingredients along with the lemon juice and stir just until combined (do not overmix). If your chowder is meant to be soup, it should not have a completely liquid consistency. Topped with crispy bacon, top each bowl of soup. This is especially truefor hearty fish like leftover salmon or trout. Putthe fish in the preheated oven and let it heat up for 10 to 15 minutes. Over the years "chowdah" evolved into a dairy-based stew in New England, and during the late 1800s, the first tomato-based chowders showed up on the menu at Delmonico's in New York, perhaps influenced by Portuguese immigrants who often put clams together with pork and tomato sauce. If your choice is freezing your clams or throwing them away, you should freeze them! Leave the shells on Stand up cooked rigatoni noodles in a springform pan, pour sauce and cheese over them, and bake. IE 11 is not supported. I decided to conduct an experiment to find out what reheating method produces the freshest, least tough clams. You can find out if it is safe to consume by smelling it. While youre heating the dish, de-shell the clams. Cooks.com's clam and noodle casserole takes traditional casserole ingredients (like potato chips, noodles, and mushroom soup) and makes a lovely seafood casserole that is filling and flavorful. Elise founded Simply Recipes in 2003 and led the site until 2019. It should have a creamy texture, not a chalky finish, as you sip your Gravy. When combined with a hot environment, acids break down starches (thickeners), which are important in the breakdown of fats. Web13 Exciting Ways to Repurpose Leftover Champagne Whip Up Cocktails Freeze into Ice Cubes Make a Pan Sauce Steam Shellfish Make Crepes Soak Fruits for Breakfast Add it in a Stew Make a Champagne Vinaigrette Create Luscious Champagne Truffles Cook a Comforting Risotto Bake Champagne Cupcakes Cook Creamy Champagne Chicken Add Tues & Sat 10am-5pm If you forage the clams yourself, you want to purge them by scrubbing them and then soaking them in clean, sand-free seawater for about half an hour. This is because the cream cannot bind to all of the liquid, causing it to seep out and thin the soup. The best way to reheat clams is to heat the dish youre serving them with first. The soup may need to be cooked for a longer period of time if it still tastes watery. To further extend the shelf life of cooked clam chowder, freeze it; freeze in covered airtight containers or heavy-duty freezer bags.To prevent cream-based clam chowders from curdling once thawed, stir well when reheating the chowder. (See also: 10 Frugal, Classy Appetizers). Your email address will not be published.