golden spice chickpeas fresh kitchen
Kind of like a healthier chip with crispy shallots, nutty coconut, and toasty sesame seeds too. First up, the rice. Subscriber benefit: give recipes to anyone. Hey Tiffany, Thanks for so many great recipes. Heat a large, high sided skillet over medium heat. So, while times are tough and things are uncertain, Im doing what I can to make the best with what I got. Learn how to roast chickpeas with this easy recipe. Taste as you go, adding salt as needed. To this day she still recalls it as one of her favorite childhood comfort foods. There arent any notes yet. Drizzle with oil and sprinkle with salt, pepper, paprika and cumin; stir to coat the chickpeas. Cook, stirring occasionally, until the chickpeas are crisped all over (about 8-10 minutes). 1pinch of crushed red pepper flakes Recommended Products Spread onto a rimmed sheet pan in a single layer and top with 3 thyme sprigs. This Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas is the perfect pantry staple recipe. Your email address will not be published. Once the water is boiling, add the rice, and stir. To serve, divide the rice between bowls, and spoon the chickpeas on top. Is there really 146g of salt in your recipe? Store these crispy garbanzo beans in an airtight container at room temperature. ","position":6,"name":"Meanwhile, make the spiced chickpeas. Its a little tedious, but it does help to get an evenly browned crust instead of a crust thats browned on one side and burnt on the other. Wrap all those fillings up inside a large, warmed flour tortilla and be amazed. Pile the remaining rice into the pan, mounding it toward the center. Hey Sydney, Chickpeas really soak up flavor, so feel free to use any variety or blend of spices that you and your family enjoy eating. Kind of like a healthier chip with the addition of crispy shallots and toasty sesame seeds. To serve, divide the rice among bowls and spoon the chickpeas overtop. Tempted by the burrito idea Sounds amazing . ","position":2,"name":"Add the rice and stir to coat it","url":"https:\/\/findingtimeforcooking.com\/main-dishes\/soupy-golden-rice-spiced-chickpeas\/#mv_create_95_2"},{"@type":"HowToStep","text":"Stir in 1 1\/2 cups of the broth, the coconut milk, and a pinch of salt, and bring to a boil. To make the rice: Melt the butter, turmeric, and crushed red pepper flakes in a medium pot over high heat. While this recipe uses some Moroccan-inspired spices, it is not a traditional Moroccan dish. Oh yum. On a second sheet pan, combine bell peppers, tomatoes, onion, jalapeos and remaining thyme sprigs with 2 tablespoons oil and remaining teaspoon salt. Grain Bowls: Similar to the salad- make a grain bowl with cooked grains, roasted vegetables, and a simple dressing. Add the greens on top of the rice, but do not stir. This looks amazing-thanks for sharing! Serve topped with chickpeas, fresh cilantro, or mint. Please let me know if you have any other questions! Cook 2 minutes, until toasted, remove from the heat. At this point, you should eat immediately. Im speaking for both Lindsay and myself we love India Palace in Roseville! Also, if I am going for a less soupy and stiffer rice as a side for an Indian meal would you use less liquid or cook it longer to cook off the liquid? Use more paper towel to pat them dry - removing as much excess liquid as you can will help them crisp up! Yes definitely, that would be delish! ! Thanks a bunch for giving this dish a try, I love to hear that it turned out well for you:). I've got a weird & delightful one comin' at ya tod, If you're looking for a unique drink that practica, These delicious savory rosemary parmesan shortbrea, A silky & tart lime curd that's perfect for spring, As someone who's never been the biggest fan of sto, While I eagerly await warmer weather, I snuck in o, Forget your run-of-the-mill double chocolate cooki. Toast, shaking the pan often, until spices are fragrant. You can also use crispy chickpeas to garnish soups in place of croutons. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 1teaspoon of ground turmeric Theres still time try these 6 dishes at the EPCOT International Food & Wine Festival, Whether a tourist or Orlando local You need to visit Ole Red. Hey Darria, FAMILY MEAL $48* SERVES 4 PEOPLE 1 BASE 2 VEGGIES 1 PROTEIN 1 SAUCE FEAST MEAL $89* SERVES 8 PEOPLE 1 BASE 2 VEGGIES 1 PROTEIN 2 SAUCES Our household always fights for the crispy rice as well and this makes REALLY yummy crispy rice. Please let me know if you have any other questions! I loooooooooove your recipes, they make me healthy and happy, and when I have people over, I fool them into thinking Im a cooking wizard. Ive made this for meal prepping during the week and its so delicious and satisfying !! Pat the chickpeas very dry with a clean dishtowel or paper towels. The rice? chopped garlic divided use; 2 tsp salt as needed; 1 lrg carrot diced; 1 pch saffron threads; 2 tsp cumin seed lightly roasted; 2 tsp dry mustard; 1/4 c. fresh lemon juice black pepper to taste; 1 pch . Learn how your comment data is processed. I've been making these healthy 5-ingredient browni, Aloo Gobi: Indian-Spiced Cauliflower & Potat, Lemon Curd Cocktail: A Fun Twist on a Gin Sour, One-Pot Yellow Cauliflower & Chickpea Curry, Creamy Oven Risotto with Spinach & Roasted Cauliflower, How to Make Traditional Cauliflower Crust Pizza, Tahini Pistachio Biscotti with Dark Chocolate & Sea Salt , Citrus Cake With Marmalade Filling & Orange-Lemon Icing, Norwegian Skillingsboller (Cinnamon Bun Pastries), The Best Easy Air Fryer Broccoli Bits (Roasted with Cumin), 4tablespoons of salted butter(can use vegan butter or olive oil if desired), 1 1/2cups oflong grain rice, such as jasmine or basmati, 1(14 ounce) can of full-fat coconut milk, 2-2 1/2cups of low-sodium vegetable or chicken broth, 1teaspoon of kosher salt, plus more as needed, 2cups of roughly torn greens such, as kale, chard, or spinach, 1(16 ounce) can of chickpeas, drained and patted dry, 2-4cloves of garlic, thinly sliced or smashed, Optional for serving:1/2cup of fresh mint or cilantro, toasted naan, Greek yogurt. Here in Colorado, its still very much winter, and very, very much comfort food kind of weather. Butdo you know what is kind of fun about cold weather? These versatile legumes can transform into so many different meals and they soak up flavor to push vegetarian meals over the top. ","position":9,"name":"When the rice is cooked, switch the heat","url":"https:\/\/findingtimeforcooking.com\/main-dishes\/soupy-golden-rice-spiced-chickpeas\/#mv_create_95_9"},{"@type":"HowToStep","text":"To serve, divide the rice between bowls, and spoon the chickpeas on top.\u00a0 Serve with naan, yogurt, and fresh mint or cilantro. Spread chickpeas on the prepared baking sheet. That said, were coming off a weekend of enjoying way too much ski resort food, meaning lots of french fries and cocktails, after watching my younger brother, Red, compete (and win!!!) Serve this by itself for a light dinner, or with couscous or rice for something more substantial. Preheat oven to 400. I came to the comments looking for clarity on this. Heat a large high-sided skillet over medium heat. Glad to hear it! Do not be tempted to store in the refrigerator or the chickpeas will soften and become chewy. 2tablespoons of raw sesame seeds Let the rice sit, covered, for another 10 minutes. I plan to make this on my Instagram stories as well, so look out for that today. You should have a deep golden crust with fluffy, perfectly buttery, and perfectly salted rice underneath. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The perfect bowl of warming comfort food thats also healthy and quickly made on the stove in less than an hour. Seasoned with coconut and ginger. Discover the best of Paris and its region: museums, monuments, shows, exhibitions and sport events, gastronomy and art of living, parks and gardens, shopping spots, and our selection of themed tours to discover Paris Region as you wish. Serve with naan, yogurt, and fresh mint or cilantro. Meanwhile, make the spiced chickpeas. Let me know if you give the recipe a try, I hope you love it! at the Dew Tour on Saturday. Hey Linda, xT. Why You'll Love This Pan Fried Chickpeas Recipe, How to Make Crispy Pan Fried Chickpeas - Step-By-Step, Variations & Substitutions for Crispy Sauteed Chickpeas, Tips & Tricks For Making Sauteed Garbanzo Beans, Pin This Pan Fried Chickpeas Recipe For Later, Roasted Shishito Pepper with Dipping Sauce, Oven Baked Tahini & Lime Sweet Potato Fries, Easy Cherry Crumble (with Frozen or Fresh Cherries). Thanks for the recipe . Chickpeas are high is protein and fat, and lower in carbs and calories, making these crispy chickpeas are a great healthy snack option. If youd like to make this a little heartier, try adding a fried or soft boiled egg. Stir in the greens and a pinch of salt, and cook until wilted, 1 to 2 minutes. Speaking for both Lindsay and I we love India Palace in Roseville! Would definitely make again. For sure! 4 large servings Basically, it was cream of chicken soup plus a whole lot of rice. Once coated in the oil and spice blend, saut the chickpeas for at least 12 minutes until golden and crispy. Your email address will not be published. Made this for dinner tonight and it was the perfect meatless meal. Needed a tasty meal for a meat-less Friday during lent and you nailed it! 9. The rice will finish cooking in the skillet. I'm a former 4th grade teacher, now full time blogger. Now, drain the rice and rinse with cold water to stop the cooking. Season with salt to taste. I appreciate you making this recipe and sharing your feedback, so glad to hear it was delish! Plus, most selections are also non-dairy friendly, free from processed sugar, and vegan friendly, which are all clearly marked on the menu. Im sure many of you know of her and her incredible recipes. Thanks for the inspiration! This is the ultimate bowl of healthy comfort food thats truly just as delicious as a bowl of cheesy pasta. Make the bowls: Heat 2 tablespoons of the oil in a large frying pan over medium heat until shimmering. The flavors are quite subtle, not the kinds of spices that punch you in the face. Add garlic and saut until fragrant, about 30 seconds. So much flavor. I havent found a recipe on this blog yet that I havent loved! For this recipe, I used white sesame seeds. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Heat the oven to 450 degrees and arrange racks on the top and bottom thirds of the oven. Let the rice sit, covered, for another 10 minutes. Join the HBH newsletter to get exclusive recipes, tips and more! Then stir in 1 1/2 cups of the broth, all the coconut milk, and a pinch of salt, and bring to a boil. What could I use instead of milk yogurt? The sweet potatoes? Add the tomatoes (undrained) and simmer for 20 minutes while you prep the other ingredients. Stuffed Pita or Naan: After cooking, lightly mash and stuffed in a pita or naan for lunch along with hummus and greens. 35 minutes Roast chickpeas until crisped but still tender, about 5 minutes, and roast vegetables until golden brown, about 10 minutes. Things seem to change on an almost hourly basis, but Im trying to stay positive over here. Do you think it would freeze well if I made a double batch and put half in the freezer ? I appreciate you making this recipe and sharing your feedback, so glad to hear it turned out well for you! xT. ","position":4,"name":"Add the greens on top of the rice,","url":"https:\/\/findingtimeforcooking.com\/main-dishes\/soupy-golden-rice-spiced-chickpeas\/#mv_create_95_4"},{"@type":"HowToStep","text":"Allow the rice to cook for ten minutes on low, then turn the heat off completely. Learn how your comment data is processed. Meanwhile, make the chickpeas. Preheat oven to 200C/390F. They are simple, ready in 20 minutes or less, and can be a dinner saver when I have nothing planned. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. Hormone and antibiotic-free. Sauteed garbanzo beans can be prepared, cooked and ready to enjoy in less than 20 minutes. Play around with the spice balance to find one you like or experiment with what you already have on hand. While the chickpeas and vegetables roast, whisk lemon juice, garlic and remaining cup oil in a small bowl. Crunchy and full of flavor, canned chickpeas (or garbanzo beans) are sauted until crisp and golden in a spice blend of cumin, chili powder and black pepper. ","position":8,"name":"Add the coconut flakes and sesame seeds, tossing","url":"https:\/\/findingtimeforcooking.com\/main-dishes\/soupy-golden-rice-spiced-chickpeas\/#mv_create_95_8"},{"@type":"HowToStep","text":"When the rice is cooked, switch the heat back onto low and add the remaining broth 1\/2 cup at a time, stirring until the rice is creamy but with just a touch of liquid leftover (similar to risotto technique). While oven preheats, heat oil in a large, non-stick skillet over moderate heat. You nailed it! Creamy Golden Rice with Spiced Chickpeas. Add the cumin and coriander. I dont have an instant pot. Spread the chickpeas in a. Using the handle of a wooden spoon, gently dig 5-6 holes into the rice down to the bottom of the skillet. This recipe is part of our collection of best healthy bowls. Source notes:This recipe was previously titled Detox Moroccan-Spiced Chickpea Glow Bowls but was updated in August 2021 to better reflect and respect the cultural origins from which this dish came from. What really elevates this soupy turmeric rice dish is the crispy, crunchy chickpeas that are PACKED with flavor. Is. Chickpeas are a staple in my cooking. Given I don't eat a lot of stand-in meat products, I rely heavily on legumes to be the star of my meals (and protein filler!) ","position":7,"name":"Cook, stirring occasionally, until the chickpeas are crisped","url":"https:\/\/findingtimeforcooking.com\/main-dishes\/soupy-golden-rice-spiced-chickpeas\/#mv_create_95_7"},{"@type":"HowToStep","text":"Add the coconut flakes and sesame seeds, tossing to combine. FRESH KITCHEN - 462 Photos & 353 Reviews - 2853 S University Dr, Davie, Florida - American (New) - Restaurant Reviews - Phone Number - Yelp Fresh Kitchen 355 reviews Claimed $$ American (New), Gluten-Free, Vegetarian Closed 11:00 AM - 9:00 PM Hours updated 3 weeks ago See hours See all 462 photos Write a review Add photo Holy Kale Kale, chard, or even chopped broccoli would all be great. Using a slotted spoon transfer the chickpeas to a paper towel lined bowl to get rid of any excess oil. 25 min. xTieghan. You may withdraw your consent at any time. I had to substitute the ground ginger for 1 tsp Garam masala which was a great substitute I will keep. Tips & Tricks: If you only have ground spices, that's fine. I am very excited to try it making it this weekend. Looks so tasty x, Just came across your blog Im obsessed already :)! Enjoy! 1(16 ounce) can of chickpeas, drained and patted dry This will help them to crisp up. Taste as you go, adding salt as needed. Cook, stirring occasionally, until the chickpeas are crisped all over (about 8-10 minutes). Cuisine: Wonderful! Gotta do some shopping soon! Keywords: chickpea bowl, vegan chickpea bowl recipe, spiced chickpeas, Tag@pinchofyumon Instagram so we can admire your masterpiece! Add the oil, chickpeas, garlic, shallots, ginger, and a pinch of red pepper flakes and salt. Drizzle with oil and sprinkle with salt, pepper, paprika and cumin; stir to coat the chickpeas. Return the pan to the stovetop, to medium-low heat. Enjoy! Bring 6 cups of water and about 1/4 cup salt to a boil in a large pot. SECONDED! These. Happy Friday! (-) Information is not currently available for this nutrient. Remove the chickpeas from the skillet and place onto some kitchen paper with a slotted spoon, this will help soak away any excess oil and result in crispier chickpeas. I am not joking. I explain the process for those methods later in the post. These crispy chickpeas don't contain any unnecessary additives or saturated fats, so are a genuinely healthy snack option too. Don't forget to go over to Facebook and Instagram and make sure you're following me so you can join in the chat. In a large bowl, toss chickpeas with 2 tablespoons oil, the cumin, coriander, turmeric, cayenne and teaspoon salt until evenly coated. My husband Bjork and I live in Minnesota. Cook 2 minutes, until toasted, remove from the heat. Pat the chickpeas dry and discard the paper towels. But as far as cold goes, we dont love it either, but then again, wed never cook, do laundry or clean the inside of our house if it never got cold! Im Lindsay and I FOOD. I used light coconut milk instead of full-fat) , and rather than cook the chickpeas in oil, I lightly sprayed them with cooking spray and tossed them with the spices and baked them until crispy, adding the coconut at the end of the baking time so that it could get toasted. Rinse the rise under water. Oil - I've used olive oil, but avocado oil, coconut oil or any other light flavored oil would work here too. Servings Calories 160 Ingredients 31 oz Canned Chickpeas/Garbanzo Beans - drained well and rinsed 4 tbsp Olive Oil - or Avocado Oil 1 tsp Ground Cumin 1 tsp Chili Powder - optional Weve never tried freezing this but think it would work just fine! The next step is key, remove a portion of the rice and mix with a bit of plain yogurt. Spiced Chickpea Bowls: clean eating meets comfort food! My top choices are kale, spinach, or chard. I was wondering, how did you get the advertisements on your blog site? Loaded Potatoes: Add to the top of a potato with yogurt or pour a little cashew cream or regular cream into the pan to make a sauce with the chickpeas. So flavorful and delicious! Add the salt, lime zest and sugar. Its simple. This rice is hands downs one of my favorites. Chickpeas soak up spices so well, it's worth experimenting with whatever you might have floating around your pantry. xx. Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. I NEEDZ A HOT TUB. Hey Sue, The prices make Fresh Kitchen approachable, ranging from $7.99 for a Kids Bowl to $9.29 for a Four Bowl, and $11.99 for a Six Bowl. By clicking "submit", youre consenting to our email newsletter with cooking content and information on products. Cook another 2 minutes until toasted, then remove from the heat. Get a Free eCookbook with our top 25 recipes. Drain into a sieve and rinse with cold water to stop the cooking. Place the chiles in a spice grinder and grind until fine. 2. (Me again.) Serve with naan, yogurt, and fresh mint or cilantro. Line a large rimmed baking sheet with paper towels. ","position":10,"name":"To serve, divide the rice between bowls, and","url":"https:\/\/findingtimeforcooking.com\/main-dishes\/soupy-golden-rice-spiced-chickpeas\/#mv_create_95_10"}],"url":"https:\/\/findingtimeforcooking.com\/main-dishes\/soupy-golden-rice-spiced-chickpeas\/"} Curry: Instead of the spices listed, use a store-bought curry powder or make your own! 4. They provided a really nice little pop of sweetness to the dish. But heres what I will say. Let the rice sit, covered, for another 10 minutes. Cook garlic for 1 to 2 minutes, until golden. I could give you dozens but I'm going to include only a few of my favorites. 2. Roasting: If I already have my oven going, I find it's easy to pop a pan of chickpeas in the oven with this spice mixture and garlic (similar to this recipe). They also make the perfect salad topper, adding crunch and texture to any dish. Dry the chickpeas. This soupy golden rice is like a hug in a bowl, light enough to not make you feel heavy and gross in the spring, but comforting and warm enough for those chilly early spring days. Serve with naan, yogurt, and fresh mint or cilantro. Heat a large","url":"https:\/\/findingtimeforcooking.com\/main-dishes\/soupy-golden-rice-spiced-chickpeas\/#mv_create_95_6"},{"@type":"HowToStep","text":"Cook, stirring occasionally, until the chickpeas are crisped all over (about 8-10 minutes). Meanwhile, make the chickpeas. I'll keep checking it out though! The beautiful part of these spiced chickpeas is the endless amount of spice variations. Hope your weekend is going great! It should not be considered a substitute for a professional nutritionists advice. To serve, spoon the scrambled eggs onto a dish, drizzle with garlic yogurt and top with chickpeas, cilantro, and more of the spice mixture. Hey Coby, I had a couple jars of chick peas in the cupboard I wasnt sure how I would use. I appreciate you making this recipe, Im so glad it turned out well for you! Located in the Seventh . (LogOut/ Artful bites at the Epcot Festival of the Arts: This is your sign to get the Grinch cookie at Oh, What Fun! Thanks for the comment, Ronnie! Thats saying a lot coming from the girl who loves both cheese and pasta more than most. Heat a skillet over medium heat. So sorry I am not sure where this measurement is coming from? Fast and flavorful, these spiced chickpeas can be used to balance out a meal or be the focal point. But leftovers make a great addition to salads and to garnish soups. Spread the chickpeas into a single layer. Add the rice and stir to coat it in the butter mixture. I drew inspiration from moms souper rice and created a more Indian inspired version, made with coconut milk for extra creaminess. Run a spatula along the edges of the pan to release the rice. Enjoy! I made this last night and the flavors are out of this world. If extra glow is a side benefit, just go ahead and count me in! A while back I came across this recipe created by the author of the ever so popular Salt Fat Acid Heat, Samin Nosrat. Flip the rice out and done. Turn the heat down to the lowest setting possible (simmer) and put a lid on the pot. The menu includes Parmesan soup with cabbage and bonito flakes, roasted pigeon with thyme and garlic, roast lamb with smoked oregano, and light and fluffy rice pudding. 2. I love talking with people about food, and I'm so glad you're here. ","position":5,"name":"Allow the rice to cook for ten minutes","url":"https:\/\/findingtimeforcooking.com\/main-dishes\/soupy-golden-rice-spiced-chickpeas\/#mv_create_95_5"},{"@type":"HowToStep","text":"Meanwhile, make the spiced chickpeas. Its super easy and doesnt require a ton of hands-on work. I doubled the pepper flakes bc I like more spice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Spices - I have flavored these crispy chickpeas with cumin, chili powder and black pepper. Category: Main Dishes This post may contain affiliate links, please see our privacy policy for details. Thanks so much Lauren, let me know how it turns out! The paprika- and cumin-coated chickpeas get crispy on the outside with a creamy inside. ! I am thrilled to hear that this recipe turned out well for you, thanks for trying it and sharing your review! Let the rice sit, covered, for another 10 minutes. We also only had tortillas and vanilla yogurt and sweetened coconut which made it a sweet dish that was really enjoyable. 30 Minute Caramelized Shallot Beef Ramen Noodles. Extra creamy. If you are using canned, taste before adding more salt, Stock up: get the pantry ingredients you will need: Chickpeas, Spices, Apple Cider Vinegar, Tag @naturallyella on Instagram and hashtag it #naturallyella. I use the Fage 5% yogurt and add a little extra. Directions 1. Just deliciously spiced chickpeas stewed together with tomatoes and piled in a bowl with couscous, fresh herbs and veggies, and yogurt. As you are stirring, smells of turmeric, coconut, and butter will quickly hit your nose. Cook, stirring occasionally until al dente, about 6 to 8 minutes. And all the more reason to eat delicious, warming bowls like this one. Ingredients Such a quick easy recipe. The key to getting an evenly browned crust is to rotate the skillet a quarter turn about every 5 minutes. Used as a topping, these chickpeas first provide protein, but also have a salty and spicy flavor, some intensity from the shallots, and little crispy bits from the coconut as well. Looks so yummy, Hi Avery! 1/4cup of extra virgin olive oil Best Cocktail Gifts: For the At-Home Bartender or Mixologist, 30 Minutes or Lessfor the Time-Challenged Cook, Food and TravelTwo of My Favorite Things, Tips for Liver Detox / Gut Health Protocol. I added some tzatziki dip on mine and it was so good! I still remember my first version of these chickpeas contained buffalo sauce (delicious still) but I've found the recipe below to be more adaptable to spices and meals. This simple chickpea recipe is great as a snack. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Try to find chickpeas that dont fall apart as badly as these did (these are Trader Joes). Turmeric infused golden rice made creamy with coconut milk and made soupy with a bit more broth than usual. It probably actually is my mom and Ashers favorite, at least of the month, those two can easily survive off of rice. Jerk: I love using jerk seasoning with vegetables but it also works well with chickpeas. Sure, you could use the same spices used with the chickpeas and just add to the rice when you mix with yogurt. Chickpeas - You can use either cans of chickpeas for convenience, or dried chickpeas if you have time to soak and cook them first. Stir in 1 1/2 cups of broth, the coconut milk, and a pinch of salt and bring to a boil. Add the oil, chickpeas, garlic, shallots, turmeric, paprika, a pinch of red pepper flakes, and salt. Loved this recipe. Add drained chickpeas, cumin, coriander, paprika, salt and pepper and cook, stirring occasionally, until heated through. Cook the rice over medium heat, turning the pan a quarter turn every 5 minutes to ensure even browning. Even though this is best right off the stove, the leftovers are still so delicious. Add in the chickpeas and followed by the ground cumin/coriander smoked paprika, ginger, salt, cinnamon, cloves, and cayenne if using.