steak marinade with worcestershire sauce and brown sugar

Whip up the ingredients below in just a few minutes, marinate the steak overnight in the refrigerator, and have steak ready to cook for tomorrows dinner. The secret to a tender, juicy, and flavorful steak is a good marinade. In fact, balsamic marinade for steak is one of the most popular kinds, not just for the flavor it adds but also because of the ability of balsamic vinegar to improve the texture of tough steaks. Prepare your marinade by mixing together the garlic, brown sugar, olive oil, Worcestershire, soy sauce, dijon, green onions and salt. I am confident you will love this delicious recipe. Cover your stand mixer with plastic wrap to keep the dough and flour within the bowl. Thank you for a great recipe! To tell when its done to your liking always use an instant read thermometer and insert the thermometer through the side of the steak horizontally and go to the center of thickest portion. Amount is based on available nutrient data. To cook the steak on the stove heat some oil in a skillet until hot. AND Im boring and like a crunchy green salad as a side . All rights reserved. Step 3: Pour the marinade ingredients over the steaks. Want contact or work with me? Cook or grill steaks to desired doneness. SO glad you enjoyed it. 1/2 tablespoon onion powder. 52. g. 104 % Vitamin C . Stir in garlic and chopped herbs until combined. Marinate the steak in the refrigerator for at least two hours. Sugar . Skirt steak cooks really quick. This marinade is amazingwe used it on flank steak and tonight we are trying it on chicken. For dessert try these easy Mint Brownies. Your email address will not be published. Combine the soy sauce, water, oil, honey, Worcestershire sauce, garlic and ginger in a small bowl. Gallon size zip top bag or shallow marinating container with leak-proof lid. Petite sirloin or flat iron will work too they just arent as tender as the aforementioned. Either will work fine. Youll love that highlight of flavor here. Best Steak Marinade recipe EVER! Skirt steak is very thin and only needs to cook a few minutes on each side to reach medium-rare to medium. I like a good potato casserole and a veggie like green beans or asparagus. My family loves corn on the cob and mashed potatoes with their steak. This steak marinade gives you high-end steak flavors on a ground beef budget. NOW can you please give us a marinade for pork chops. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Step Five: Remove from the grill and let the steaks rest for a few minutes to redistribute the juices. Lets take a quick look: I recommend a minimum of 30 minutes for the best flavor and most tender steak. Instructions. Plus, a good marinade is much better than barbecue sauce. "Love it!! Allow the steak to marinate in the refrigerator for 6-8 hours. By Trish - Mom On Timeout July 7, 2021 Beef Recipes, Condiments and Sauces, Entree, Favorites, Holiday Recipes, Main Dish, On the Grill, Recipes. Franks hot sauce, Worcestershire sauce, onion, garlic, vinegar, olive oil, & brown sugar. *See notes. Cream softened butter with a spoon or mixer just until smooth. This marinade is super easy to make with only a few simple ingredients. A great steak marinade with honey made with pantry ingredients you won't have to go to the grocery store for! Season with salt and pepper. We prefer to cook this steak to Medium-Rare or 130F internal temperature. Season with 2 teaspoons kosher salt & ground black pepper as desired. Although you can add regular vinegar to a steak marinade, we recommend using red wine vinegar or a balsamic marinade for steak for the best results. Place flank steak in a large Ziploc bag and add marinade to the bag, seal to close. How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Pound the beef to -inch thickness. World's Best Steak Marinade! I find that the soy sauce lends enough salt in the marinade that it doesnt need more added. Here are a few of our favorites: This easy marinade is a cinch to pull together and you probably have most, if not all, of these ingredients in your pantry. Grilling time will depend on your preference for doneness and the thickness of the steaks. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. I like to use New York strip steaks here, other great options are rib eye, top sirloin, flank or skirt steak. A steak marinade requires little prep time but does need some time to sit and well marinate. If you wish to baste with the marinade, boil the marinade in order to destroy any harmful bacteria it may have picked up from the raw meat. Grill each steak approximately 4-5 minutes per side, depending on the thickness. In a mixing bowl, combine all the ingredients together until smooth using a whisk or a food processor. Brown sugar balsamic marinade makes steak juicier. Marinate in the refrigerator for at least two hours. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. For an 8 oz steak about 1-inch thick, cooking at medium-high heat (about 425 degrees), it should take about 3 5 minutes per side. Mash them right in the pot with the cooking liquid. Weekend calls for cooking, and this time I thought to create an ." Zoona/Musa/Shahmeer on Instagram: "Let's make steak style lamb leg. Place the skirt steak in a large zip-top bag, freezer bag or shallow container. minced garlic, ginger, new york strip steaks, green onions, coke and 5 more. Waiting on the marinade to work right now! Required fields are marked *. I dont recommend marinating longer than that because the acidity of the marinade will start to break downthe proteins and turn the outer layer where the marinade penetrates mushy. Salty Pot Tip: For even MORE tenderness on your grilled steaks, using a manual meat tenderizer like the 48 Needle Jaccard Meat Tenderizer works WONDERS on tougher steaks, plus its super useful to use when marinating chicken, pork, or any other meat. An example of data being processed may be a unique identifier stored in a cookie. 68 likes, 11 comments - Zoona/Musa/Shahmeer (@foodandtravelwithsyeds) on Instagram: "Let's make steak style lamb leg. Marinate the steaks. Place the steak on a cutting board and allow to rest for 5 minutes before slicing into thin strips and enjoying. Some great side dishes to serve with balsamic marinated steaks are Creamy Cucumber Tomato Salad, Easy Slow Cooker Pineapple Baked Beans, or Crock Pot baked potatoes. Calculations will depend on brands used. . A little sweet, a little spicy, and a whole lotta YUM! Refrigerate for at least 1 hour. Yes, the acid in balsamic vinegar helps tenderize steak. This particular steak marinade is packed full of flavor that uses a base of balsamic vinegar and oil, mixed with brown sugar, mustard, garlic, Worcestershire sauce, and a few spices. ribeye, strip, sirloin, filet mignon, etc. Add the pork to a resealable bag. Add steaks to a resealable ziplock bag or large bowl and pour the marinade over the top of the steak. The cooking time will depend on your personal preference for doneness. Copyright 2023, Mom On Timeout. Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid. Add some red pepper flakes for a little heat. Mine took about 10 minutes flipping 3 times to get a medium well. Summer is here and steak is on the menu! Try these great grilling recipes for the spring and summer. cup fresh lemon juice. The Best Steak Marinade Stuck on Sweet. These kinds of vinegar lend excellent flavor to a marinade and arent quite as intense for the taste buds. Marinating rib-eye steaks in Worcestershire sauce and brown sugar makes them tender with a hint of sweetness. 3 tablespoons hot sauce (Optional) 3 tablespoons dried basil. Remove the steak from the marinade and pat dry to remove excess marinade and to prevent flare-ups on the grill. Its flavorful enough to impress the adults but simple enough to keep kids happy too. On a clean surface lay out two large pieces of Reynolds Kitchens Quick Cut plastic wrap slide by side, with 2 inches overlapping. Steak 1 1/2 pounds . Step Three: Preheat the grill to approximately 350 - 375. Use a vinegar that you enjoy the taste of, just as you would choose a red wine to cook with. Fresh Spring Rolls (Summer Rolls) with Peanut Sauce. I had to, Roasted Asparagus and Tomatoes takes one minute to toss together and is ready to eat in 15 minutes! You can find the ingredients and instructions in the recipe card at the end of this post. Instructions. Reserve 1 tablespoon of the marinade. It's incredibly easy to make and uses staple ingredients you likely already have on hand. This site uses Akismet to reduce spam. This is the most flavorful steak Ive ever eaten. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Cover with plastic wrap and place in the fridge to marinate for at least 3 hours or overnight. I have also used Crystals Hot Sauce. Quick & easy steak marinade recipe made of soy sauce, Worcestershire sauce, onion, garlic, honey, olive oil, and fresh herbs. Set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.plainchicken.com/sweet-heat-steak-marinade/. Grilling time will depend on your preference for doneness and the thickness fo the steaks. looks great, but what brand of hot sauce do you use, please? Super easy to make and tastes great. Incredible Recipes from Heaven. Worcestershire Grilled Steak. Ok, lets talk about marinades and marinating a little more. Pour the marinade over steak and let marinate a few hours to a few days. Your email address will not be published. ALWAYS taste as you go and adjust. Roasted broccoli and twice baked potatoes are great side dishes for steah! Definitely a must have recipe! Made with Worcestershire sauce, pineapple juice and brown sugar, this marinade has an island flavor. I love garlic mashed potatoes or twice baked potato! In a large bowl, whisk together hot sauce, brown sugar, vinegar, Worcestershire sauce, onion, garlic, and olive oil. Grill steak to desired doneness. Steaks should rest in marinade in refrigerator at least 30 minutes and up to 8 hours. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cover the ice cream and then put the lid on top to create a seal. We love to use skirt steak with this marinade, but it would also be great on ribeyes, flank steak, or sirloin steak. Meanwhile, preheat a cast-iron skillet over medium-high heat with oil. An instant-read thermometer inserted into the center of steaks should read 140 degrees F (60 degrees C) for medium doneness. Leftovers are great in a quesadilla, on top of a salad, or in a sandwich wrap! Its deliciously robust and the perfect flavor pairing to rich beefy steaks. Even though this is marinated in a cup of hot sauce, it doesnt have a lot of heat. The addition of brown sugar is a perfect balance to the balsamic vinegar, garlic, and mustard. Its a simple marinade that has a big bold flavor. Pat steak dry using a paper towel and set . You may substitute a little honey or a small amount of maple syrup for the brown sugar if you prefer. World's Best Steak Marinade! You can add some additional seasonings too for extra flavor. 1. Mix all ingredients into a shallow marinating container or a large Ziploc bag. Skip to primary navigation; . Worcestershire Sauce Recipe Ideas 1. Going to a rental house for vacation and thought Id bring it pre-made Let me know! This steak marinade is also ideal for grilling steaks on a grill pan or indoor grill. Mix Worcestershire sauce, olive oil, garlic, salt, and pepper in a bowl. Turn and brush with thickened marinade. Preheat grill to medium high heat and lightly oil the grates. Learn how your comment data is processed. *See notes. Allow to cook without turning for 3 minutes. Im trying to get to the bottom of this and appreciate your help! Whisk together. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add the steak to the pan and sear for 3-4 minutes on each side. I wanted a super versatile, easy marinade that would work every time. Place the cubed meat into a large plastic zip-tight bag and pour all but the reserved marinade over it, then seal and squish to coat well. Pat steak dry using a paper towel and set in center of prepared plastic wrap surface. Pour marinade over steaks, seal bag while . Yes. SO good! In a medium-sized bowl, combine oil, lemon juice, soy sauce, brown sugar, Worcestershire sauce, garlic powder, and pepper. I like to use New York strip steaks here, other great options are rib eye, top sirloin, flank or skirt steak. Continue with Recommended Cookies, 5 Star Steakhouse Quality Delivered | 1st Time Customer Exclusive Offer | 100% Satisfaction Guaranteed, PhotobyGeorge Nlicensed underCC BY 2.0. Pin this recipe to your favorite board now to remember it later! Required fields are marked *. Step 2: Place your steaks into a large zip-style bag or a ceramic baking dish. Remove steak from the marinade and shake off excess. Drain marinade from the bags into a small saucepan; bring to a boil and cook for 3 to 4 minutes. Mix to combine. Marinate in the refrigerator for at least two hours. ", "This is the best steak marinade I have ever tried," raves arhanover26. All the different flavors come together perfectly. ** Nutrient information is not available for all ingredients. Preheat a grill to medium-high heat. However, for even more flavorful and juicy results, you can marinate the steak for up to eight hours. 2. Great! These are the best of, Awesome Sauce Burgers the best burger recipe around! Roasted Potatoes with Parmesan Garlic and Herbs. Pour marinade mixture over the steak and pull the sides of the plastic together until steak and marinade are tightly sealed. Grill time will vary based on size and thickness of the steaks, grill temperature, temperature of steaks to begin with and even temperature outside. Rice slow cooked in butter, onion, oregano, salt, pepper, beef broth, au jus. If you cut into it early theyll just end up on the plate instead of in the steak. This will be the only one I use going forward. Combine all ingredients in a large Pyrex measuring cup or mixing bowl and whisk together. It is always dry and tough no matter whether the flame is high medium or low. Tender, juicy, flavorful steaks that will wow your friends and family. Its simply a matter of whisking together the marinade ingredients and adding the steak. *See notes, Step Four: Grill each steak for approximately 4-5 minutes per side, depending on the thickness. Mix the all-purpose grill marinade: Add the olive oil, brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, chili powder, paprika, & a pinch of cayenne pepper, if using, to a bowl or jar. Welcome to Mom On Timeout where Im serving up real food for real families! This recipe always makes the most tender steaks that are packed full of great flavor. Steaks made with this marinade are fancy enough on their own for a special occasion yet simple enough to make on a Tuesday night. Notify me of follow-up comments by email. But remember there is a recommend safe temperature from the USDA of 145 degrees to kill off any harmful bacteria. Continue flipping back and forth until steak reaches desired doneness. For your convenience, a printable recipe card with measurements and nutritional values is available at the bottom of this page. I used Franks Hot Sauce. Place Worcestershire sauce and brown sugar into a large resealable plastic bag; seal the bag and shake to mix. Great marinade, and so satisfying to have all the ingredients on hand! Add about 1 tablespoon oil to the pan; swirl to coat. Try it tonight. Pour marinade over the meat and refrigerate for 30 minutes or up to overnight. All Rights Reserved. Otherwise, the marinade could break down the steak too much, causing it to have almost a mushy texture rather than the chewier bite steak is known for. Preheat grill to high heat and remove plastic and set prepared steak directly on grill. These kinds of vinegar lend excellent flavor to a marinade and arent quite as intense for the taste buds. Continue flipping back and forth until steak reaches desired doneness. The beauty of this sweet balsamic marinade for steak is that it is easy to make, helps tenderize the meat, and adds tons of flavor. Get ready for The BEST Steak Marinade ever! Let rest off heat 5 minutes before slicing and serving. Marinate for at least 2 hours or overnight. In a medium bowl, stir together balsamic vinegar, Worcestershire sauce, brown sugar, honey, Dijon mustard, garlic powder, and minced onion. If its runny, stir in another tablespoon of brown sugar. We love garlic smashed red potatoes! This will be your salt for the marinade. Ground beef, Coca-Cola, egg, French dressing, saltine crackers, and parmesan cheese. Had this at a dinner party and everyone raved about it. Whisk together first 7 ingredients. Grilling? It is one of our favorite cuts of steak. I love grilling steaks for an easy weeknight dinner and this balsamic brown sugar marinade cant be beaten! Preheat grill to high heat for 20 minutes. Simply whisk together olive oil, Worcestershire sauce, soy sauce, hot sauce, brown sugar, beef bouillon, Montreal steak seasoning, minced garlic, dried onion, and black pepper. Add the beef and cover with plastic wrap. Cook or grill steaks to desired doneness. YUM ? Cook & enjoy. Crystals would also be good. Thanks! Privacy Policy. Brown sugar Adds a touch of sweetness to balance all of the other ingredients. Its incredibly easy to make and uses staple ingredients you likely already have on hand. Grill steaks on the preheated grill to desired doneness, about 7 minutes per side. Balsamic marinated steak is one of the most popular pairings, as the vinegar helps tenderize the steak and add flavor at the same time. Be careful not to overcook the steak! Step One: Mix all ingredients into a shallow marinating container or a large zip-top bag. My name is Joanne, and my loves include cooking and photography, my fur baby Bubba and those special people in my life. Best Steak Marinade Ever Glitter and Graze. You'll find the full, step-by-step instructions in the recipe below. Turn down the heat and grill the rest of the way. 1 tablespoon ground ginger. The salty-sweet marinade combines soy sauce, brown sugar, sesame oil, and Asian pear to tenderize and season the meat. I prefer to either grill steak or cook it in a skillet. If you dont have that much time to spare, allow the steak to marinate in the fridge for at least one hour. This post may contain affiliate links. It makes even cheap steaks taste delicious and tender! Its the same principle. Remove the steak from the marinade and pat dry to remove excess marinade and to prevent flare-ups on the grill. Im so sorry Ken! The amount of mustard will also depend on your preferences. Stir with a spoon to combine. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. All of the ingredients are things you probably already have in your pantry. * Percent Daily Values are based on a 2,000 calorie diet. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Yes absolutely. Speed up the ripening process with avocados, or wrap the end of bananas in plastic wrap to slow down the rising process. 1/4 cup light or dark brown sugar, firmly packed. I cant wait to try this marinade! Bring to a boil; cook and stir until thickened, 1-2 minutes. Lets take a look at both of these options: It really depends on how you like your steak! Add a delicious salad for a complete meal. Olive oil does usually solidify in the fridge similar to butter but softer. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. A good marinade serves to enhance to the flavor of the steak, not overpower it. Everyone raves about them!! Place the steaks in the marinade and marinate anywhere from 30 minutes to 4-5 hours. Im a sucker for a good side dish and there are just so many tasty options when it comes to steak. Blend soy sauce, olive oil, brown sugar, lemon juice, Worcestershire sauce, garlic, hot sauce, basil, parsley, red pepper flakes, and black pepper in a blender until smooth. Pour the marinade into a resealable plastic bag. Grill some pineapples and prepare some Caribbean rice to complete the meal. 1 tablespoon Worcestershire sauce. Pour marinade over the meat and refrigerate for 30 minutes or up to overnight. cup brown sugar. black pepper, chopped fresh herbs, extra virgin olive oil, Dijon mustard and 5 more. * Percent Daily Values are based on a 2,000 calorie diet. Use less if you want it tamer. They were all SO good. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Place steak in a large, ziploc bag and pour marinade over the top. Dig into your pantry, and youll find everything you need to make this quick and easy steak marinade that makes the incredible, well-marbled flat iron steak even more flavorful and tender than it already is. Pat steaks dry with a paper towel before applying the rub, for maximum adhesion and a good crust. Method. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. how much does an experienced painter make an hour; single family homes for rent in dothan, al; steak marinade soy sauce, worcestershire brown sugar 2. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! Prepare grill; cook the steak over high heat for about 5 minutes on each side, making sure to get a very good char on it. We grill skirt steak a lot at our house. Let sit for 30 minutes to an hour. Any and all excess marinade that the meat has soaked in will need to be discarded. We grill all summer and Im always looking for new ideas! I marinade chopped London Broil meat for up to 3 days in the fridge. 2. Refrigerate for at least 1 hour. Brown Sugar: Rich brown sugar adds sweet flavor to balance out the savory ingredients, while helping to make a nice rich glaze on the meat during grilling. When you are ready to eat, prepare the grill and remove the steak from the marinade. In a medium bowl, stir together balsamic vinegar, Worcestershire sauce, brown sugar, honey, Dijon mustard, garlic powder, and minced onion. If you really want to tenderize meat the way the professionals do, you have to try the Jaccard 48 Knife Meat Tenderizer. Pour 1/2 of the marinade into another large resealable plastic bag. In fact, balsamic marinade for steak is one of the most popular kinds, not just for the flavor it adds but also because of the ability of balsamic vinegar to, Although you can add regular vinegar to a. , we recommend using red wine vinegar or a balsamic marinade for steak for the best results. Let the steak rest about 5 minutes before slicing against the grain into thin slices. Not even kidding you guys. Place in the refrigerator for 1-6 hours to marinate. Make the marinade the day before you want to use it. Franks hot sauce, Worcestershire sauce, onion, garlic, vinegar, olive oil, & brown sugar. the two), and something sweet (brown sugar or honey). Your email address will not be published. On a clean surface lay out two large pieces of Reynolds Kitchens Quick Cut plastic wrap slide by side, with 2 inches overlapping. Spicy Brown Sugar Steak Marinade Recipe a simple hot sauce & brown sugar marinade that is totally amazing! Interested if anyone has cooked the marinade down after using it? Can you tell me what browser you are using and if you are running ad blockers? Your email address will not be published. Are you for real? Onion Powder Provides bold flavor and aroma. You can marinate the beef (or even chicken or pork!) While you can just season skirt steak with just some seasoned salt and black pepper, we always marinate our steaks. For best results, pierce steaks a few times with a fork before marinating. The second best part of the meal side dishes! Use a meat thermometer to check the internal temperature. Lets take a quick look at what youll need here and, as always, you can find the full, printable recipe card at the end of this post. Place kabobs over drip pan and grill, covered, over indirect medium heat for 5 minutes. Home / Posts / Recipes / Grilling / Grilled Beef. In a nutshell, the additional step of marinating the meat gives your steak a deeper more robust flavor. Grilling is where its at and that means lots of steak nights! This marinade is best for grilled meats. If you have a grill pan, thats great! To make steaks in the skillet: Turn heat to high and let preheat a few minutes . Learn how your comment data is processed. Any grilling appliance you choose will work great for this recipe! Press the excess air out of the bag and seal it. Rib-Eye Steaks with a Soy and Ginger Marinade, Grilled Flat Iron Steak with Blue Cheese-Chive Butter. Thank you Sandra! Top with butter and garnish with fresh parsley if desired. Allow to cook without turning for 3 minutes. The steak is grilled to perfection and melt in your mouth delicious! (A bare minimum of an hour.). If you try this recipe please give it a star rating on the recipe card below and leave a comment to let me know what you think. We recommend using a cast iron skillet for the best sear. Whisk until combined. fresh minced garlic, parsley, Worcestershire sauce, olive oil and 7 more. Tender, juicy, flavorful steaks that are impossible to resist! So I know its years later but I just made this with old bay hot sauce and only 4tbsp brown sugar because we like the heat and it was FANTASTIC. The meat was so tender, so juicy, and had unbelievable flavor. Pour marinade over meat. Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid. Step 1: In a large glass measuring cup combine all of the ingredients together with a whisk. What is the Reverse Sear Method, and Why is it Highly Liked? Marinate for a minimum of 2 hours. Prepare your marinade by mixing together the garlic, brown sugar, olive oil, Worcestershire, soy sauce, dijon, green onions and salt. Start by preheating the oven to 325F then preparing the meat. Place steak in a Ziploc bag and pour marinade over steak. 1. Discard the remaining marinade. Frozen shredded hash browns, cheddar, bacon,, Crunchy Romaine Toss CRAZY GOOD!!! Cook about 3 5 minutes per side for 1-inch thick steaks. Looking for a delicious marinade for your steaks or grilled beef bites? Place Worcestershire sauce and brown sugar into a large resealable plastic bag; seal the bag and shake to mix. In a medium bowl, mix the marinade ingredients together. Garlic If you dont have any fresh garlic on hand, feel free to use teaspoon of dried garlic powder instead. 4. Read our disclosure policy. Hi! 3. This steak marinade calls for simple pantry ingredients that, when combined, create the perfect partner for steak. Brown Sugar Garlic Flank Steak is made with the most amazing brown sugar garlic soy marinade. Tips For best results, pierce steaks a few times with a fork before marinating. But there's one big caveat: You must boil the marinade for at least five minutes to make it safe to eat. Great on any cut of steak! As you're taking the steak pieces out of the bag, allow the excess marinade to drain off a bit. Seedy mustard Dijon mustard or spicy brown mustard are both great. onion powder, steaks, Worcestershire sauce, fresh minced garlic and 7 more. Use whatever you have on hand, but I normally use dark brown sugar versus golden brown sugar. Flip to coat. A little sweet, a little spicy, and a whole lotta YUM! Spoon butter mixture onto a square or parchment paper, plastic wrap or wax paper and shape into a log (about 6 inches long). 2.1. mg. 3 % Calcium . Cook on each side for 3 minutes or until outside is browned. Save my name, email, and website in this browser for the next time I comment. 1 tablespoon red pepper flakes (Optional) 2 teaspoons freshly ground black pepper We and our partners use cookies to Store and/or access information on a device. Theres absolutely NO truth to saying marinating longer than a day breaks down the meat. Cook meat as desired. This is also a good marinade for pork or chicken breasts. Learn how your comment data is processed. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Set aside. Thank you for sharing this recipe. Ive been working on an amazing and versatile steak marinade for the longest time and I finally have it. In a small saucepan, combine cornstarch and reserved marinade until smooth. Summer is all about grilling and enjoying some time outdoors, and what could be better than digging into a perfectly grilled, delicious, tender cut of beef, marinated with the most heavenly sauce. Hot sauce, Worcestershire sauce, onion, garlic, vinegar, olive oil, & brown sugar. Squeeze out excess air and seal the bags. Cook the steak for 2 to 4 minutes per side. It cooks quickly and packs a TON of flavor. However, I actually love using it on chicken and pork as well.

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