red elephant tomato soup recipe

With tomato season around the corner, I implore you, to at least once roast your own tomatoes, make a batch and see for yourself. We used the 1/2 cup heavy cream, including some drizzled for garnish; and fresh Parmesan for garnish; also pink salt and fresh ground pepper to taste. Place tomatoes, garlic, onion, bell pepper, olive oil, salt, pepper and dried herbs on a large pan. Thanks for all the great recipes! Hopefully, itll be on regular rotation! Squeeze the roasted garlic from its paper shell and add to the soup mixture. This post may contain affiliate links. Great flavor and consistency! (no ratings) Red Elephant Siesta key salad. Great recipe!! Also I know everyone has different tastes but theres definitely a lot of onion in it so I would probably do 1/4-1/2 cup next time instead of a whole onion. Oh my God! Using a blender, puree soup in batches until smooth. Sounds like a delicious meal (with or without the ginger) thanks for reporting back! So good! Roast for 1 hour in a 400F oven, or until very soft and charred around the edges. And we enjoy your cookbook. This is how my grandmother always made tomato soup. Ive already shared the recipe with my sister. Thank you for the great recipe. I also adjusted the seasoning to what I like (lots of salt, rosemary, dill, basil, oregano, and some chili powder). View Recipe. Yay! 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! You might want to change vipe tomatoes to ripe tomatoes. So glad to hear that! Add the splash of vinegar and the wine and stir until the liquid is cooked off. This is an amazing soup. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. This soup was amaze balls 1/2 cup heavy cream Preparation Melt butter in 3 qt saucepan. Then unwrap red peppers, let cool to the touch, and remove charred outer skin seeds and stems. Roast until you see a bit of char. The ketchup gave the soup plenty of sweetness, so I skipped the coconut sugar. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Do not brown. This was a good soupjust not my favorite. Thank you so very much for sharing this recipe. I loved that the recipe called for ingredients I usually have in the pantry and it was perfect selection for a cold snowy day! Absolutely fabulous tomato soup. xo. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Turn the heat to low and stir in the flour. This soup is part of our regular rotation. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Have a question? If you try this recipe, let us know! A rare occasion where I have to adjust nothing thank you!! How to make Classic Tomato Soup. Every bite of food should be a sweet bite. Roasting the tomatoes and garlic will enhance and reveal their natural sugars, and simply adding sugar doesnt compare. Shit. Cook 7-8 minutes until the onions are translucent and soft. Used my high speed blender as I did not have an immersion blender. Plus 5 Chef Secrets To Make You A Better Cook! I didnt change a thing about it. Now I know why I dont enjoy canned soup. This was very good. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Thank you for leaving your feedback. Let simmer on low for at least 10 more minutes. Pour in broth and fresh thyme. Now that I know that I can make it home, there will be no need to run to Whole Foods or The Red Elephant to get my fix. Remove the roasted garlic cloves from the baking sheet use tongs, it will be hot! Do you think I could substitute your recipe with them? Cut them in half, scoop out the seeds and slice their backs two or three times each with a sharp knife. Hey, Jenn. Perfect for a cold fall night! The quality of the tomatoes used makes a big difference in flavor. Thanks for sharing! Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. Thank you for sharing, Rachel! Have 2 jars of it in the freezer. a-mazing! Sure, Carolyn, that should be fine. Reduce the heat to medium low and simmer 10-15 minutes to infuse the broth with flavor. I add fresh or frozen basil at the end. Thanks so much for sharing, Kristina! Step 4. If so what type of tomatoes or adjustments would you make. Tasted and adjust the season with salt and ground pepper (if needed). Season the halves on each side with salt and pepper. Simmer lightly, uncovered, until the lentils are tender, about 15-20 minutes. Loves this it freezes well so far this year Ive made 36 batches!! Start with 5 cups of broth and if needed, slowly add a bit more as it cooks to adjust the thickness. Add the roasted tomatoes to the broth and onion mixture. Transfer the cooked cheese to a plate and set aside. Thats what I have in pantry now. After a quick boil with aromatics and a few pantry staples, the red pepper tomato soup based gets blended up with a touch of plant-based milk for a silky smooth soup. xo. Were so glad you enjoy it! This delicious soup starts with roasting tomatoes with onion, garlic, and thyme for robust flavors and ends with stirring in cheddar cheese to give it just the right amount of creaminess. ABOLUTELY LOVED MAKING THIS SOUP. We always make roasted chickpeas to sprinkle on top and love pairing with a spicy chili toast :). xo. Thank you!!!! Used Muir Glen tomatoes. Serve soup warm with toppings of choice. 1 cup: 104 calories, 5g fat (2g saturated fat), 6mg cholesterol, 572mg sodium, 15g carbohydrate (10g sugars, 2g fiber), 3g protein. It was a surprisingly wonderful combination. Whole tomatoes are fine (no need to slice). Jenn,, I did one pot with ginger and one without so I could compare. The only modification I made is to use 5 cups of chicken stock and 1 cup of whole milk to make it a little creamy. Once its blended all up, it takes on a deep red-orange hue and silky-smooth texture. I didnt know I liked tomato soup and a made a couple small mistakes it turned out great. The garlic cloves should be soft, with caramelized papery skins. I have to get this recipe on the stove! Yay! In the meantime, add remaining soup ingredients to large pot and bring to a simmer. I made this today and it turned out delicious! 3 /12. Fry the toasties, pressing down on them with a spatula, until dark-golden brown and crisp on the underside, then flip and cook the other side. Ill let you know how it turns out! Extra cream may be drizzled on top of the soup immediately before serving for decorative effect. What you'll need to make Classic tomato soup. Easy roasted red pepper tomato soup uses canned roasted red peppers and fire-roasted tomatoes for a quick and healthy weeknight dinner. Were so pleased with the very tasty result! Your email address will not be published. I dont generally add the cream, however, sometimes tomatoes can be very tart (depending on the variety) so the addition of extra cream can help smooth out the flavor. This soup is fabulous. Saut the onions until soft and fully translucent; about 5 minutes. I would add the cream when reheating though. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Thanks Jenn! Im sure it will be even better tomorrow! Step 1 Cook farro per package directions. You can make your own cashew milk by blending 1/2 cup raw cashews and 2 cups of filtered water in the blender. Step 2 Meanwhile, in large bowl, toss peppers with 1 teaspoon oil and a pinch each of salt and pepper. Thank you for the recipe. Oh ok!! You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. The longer it simmers, the deeper the flavor develops. If so, how many should we use and would the cook time be same? I did have to put the soup thru a strainer as my immersion blender didnt catch all the tomato skin. You may garnish the soup with some thin strips of basil, or not. This soup is THE BEST- so creamy and rich and perfect!! If you happen to know the date of the Fine Cooking you got this recipe from, Id really appreciate it. Add onions and garlic and saute for about 7-8 minutes or until onions soften. Josh Rink, The Best Ever Tomato Soup Recipe photo by Taste of Home. I use two quarts of my home grown fresh frozen crushed tomatoes and chicken or vegetable broth in place of the water. I ended up mixing them together. I have used both heavy cream, as well as plant/nut based creams, and all work well! Were so glad you enjoyed it, Ann. Add the chicken broth, tomatoes, sugar, thyme, 1 teaspoons salt and teaspoon pepper. The instructions were easy to follow and the tomato soup was very good. 1/2 cup unsalted butter (1 stick) But mama got lazy and dug out a can of organic creamy tomato basil soup to go with the kids lunch and it had 20 grams of added sugar in it. Hi Kathy, Honestly, they are equally good. Add in tomatoes, basil, parmesan, sugar and season with salt and pepper to taste. Surprisingly, theres actually less added sugar in a can of the condensed stuff. Beautiful smoky flavor! Then wrap in foil to steam for a few minutes. Thanks so much for sharing your feedback. This gives tomatoes, red bell peppers, papaya, pink grapefruit, and guava their red color. I think that this could even be served cold like a gazpacho soup. We're standing by at support@epicurious.com. Add the garlic and cook for a few minutes more, stirring to be sure garlic does not burn. Garden tomatoes are perfect, but so are heirlooms from your local farmers market, or romas from your co-op. Add onion and saute until translucent. Ill be making it again, for certain. I made this exactly as written with fresh beefsteak and Roma tomatoes from our garden. CALORIES: 324.5 | FAT: 19.6 g | PROTEIN: 67.5 g | CARBS: 22.1 g | FIBER: 3.6 g. Full ingredient & nutrition information of the Red Elephant Siesta key salad Calories. I could rant all day (too late!) Easy and delicious. Lisa, Hi Lisa, Its perfectly fine to use vegetable stock here. thanks, My quest for the best Tomato soup ended when I found your recipe .It is now a family favourite. Simple and delicious , thats a winning combination . . Hi Cathy, we have frozen it and it works well. This looks perfect as far as tomato soups go! Im so happy you enjoyed the soup. Add tomatoes with juices, 1 tsp. Step 2. And Im wondering if I could use that in the soup. Healthy Recipes, Meatless Main Dishes, Soups & Stews, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. We added just a tad more red pepper (16oz) for some extra spice and served it with a vegan grilled cheese. Your email address will not be published. Vitamin C helps support your immune system by helping white blood cells function effectively and strengthening your skins defense system. Bring broth to a boil and add roasted tomatoes. Those toppings sound lovely too. This roasted tomato and red pepper soup is livened up a spoonful of ricotta plus toppings. Absolutely delicious! Thank you!!! Be sure to crack the lid or remove the center cap to allow steam to escape.) Thank you! It's my go-to when I want to cook something for someone. A classic grilled cheese (or Grilled Cheese Roll-Ups) and tomato soup is definitely a favorite! I look forward to trying out the other two tomato soup recipes on the site too. Hi Millie you could use up to five cloves of garlic to compensate for the onions in this but I wouldnt use any more than that or the soup will be too garlicky. I made this for the first time tonight, and it didnt disappoint. Leave a rating and a comment below! Savory, flavorful, and so easy to make. My husband, who is very critical of new recipes I try, declared it is better than restaurant quality. I have searched high and low for the ultimate tomato soup. Wondering how long I can freeze it. Add tomatoes, water, sugar, celery seed, oregano, red pepper flakes, salt, and pepper. Ill even make homemade Shepherds pie later, using our homemade tomato soup leftovers! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); my first try at tomato soup and i must say it is super delicious !!! Could I use frozen roma tomatoes instead of canned? Sprinkle the baking soda over the roasted tomatoes when you add them to the soup pot. And so far thetomato soup sold by Whole Food is good choice. The best tomatoes for fresh tomato soup are locally sourced, perfectly ripe, and super juicy. xo. if you make a purchase using these links. I topped with a bit of parmesan cheese. Hi! Hi there! yes I like the texture better that way. Came out a little watery. Get the butter sizzling in a cast iron pot, but do not let it brown. Well, I was determined to make our own, and make it better this recipe accomplished it all, and beyond! It's made with Campbell's Condensed Tomato Basil and Oregano Soup, and it's fabulous. Keep adding the rest 1/2 cup at a time until the soup is the desired consistency. (Sweet lord, so much of the hold food has on us is just sugar in disguise.). Can't believe I never commented to let you know how cherished this soup is! I am looking forward to making more soup homemade. Tasted great with grilled sharp cheddar cheese sandwiches, I make this soup regularly. This is funny, but I bet this has happened to you. Whoop! Glad you like it. Thank you. Love your recipe! Every time the weather turns for the colder, I break out the dutch oven and get to simmering. xo. I love the idea and summer is too far off to wait! Roughly chop the coriander leaves. I used a little leftover canned tomatoes, half a red onion and some green onions that were getting wilty, didnt have the fresh herbs so doubled up on dried and plenty of salt SO yummy!! I didnt have all the ingredients on hand, so I made some substitutions. Tomatoes and garlic are slow-roasted to enhance their naturally sweet flavors, then blended with a simple seasoned base and of course lots of fresh basil. Now I hope I get enough tomatoes to make it again. I will definitely be making this again! Were so glad you enjoyed it, Liz! Cheers! Need a little comfort food what an awesome dish. left out the tomato paste and coconut sugar since I didnt have them and it was still amazing!!! We just didnt have the fresh herbs on hand; just used more of our dried herbs (including our dried homegrown Basil) as called for in the chicken broth (we used Costcos organic chicken stock, but have made our own chicken broth before). . Overall this was a good soup and I am adding to my recipe collection. If you add them, its subtly spicy. Make this soup for when you want to upgrade your usual tomato soup recipe. Hi Jenn We absolutely love this soup and Im making it again today because its a snowy cold day here. I added some thin sliced carrots and cooked rice just to make it more substantial. Followed recipe, but used dried thyme instead of fresh. Leftover soup can be kept in the fridge for up to a week or in the freezer for 3 months. Cook leeks: In a large pot, heat remaining 1 tablespoon oil. I cant wait for lunch time, Were so glad it turned out well! People love to add their own flair and make our original recipe their own. Saut the onions until soft and fully translucent; about 5 minutes. It just tastes like Portland for generations of folks. Were so glad you enjoyed it, Katelyn! In place of cream, I rely on coconut milk for subtle sweetness. This is the perfect transitional soup as we make our way from late summer to the cooler fall weather. It is by far the BEST tomato soup recipe Ive tried and the only one I make now! Bring to a boil. Heat a dutch oven over medium heat. This was a great soup and very easy to make. This recipe is delicious without sweetener, but wed suggest starting with 4-6 drops of stevia and adding more to taste. Add the tomatoes flesh side down. Hi Julie, I wish I could help but I dont know what issue that recipe came from. Store leftovers in a tightly sealed container in the fridge for up to 1 week, or in the freezer in an airtight container for up to 3 months. Perfect for an easy weeknight dinner. Highly recommended. I have a few very good contenders thru the years. I make a double recipe of this soup every few months. that looks so yummy and we are having this for dinner tonight. Not the shit. Going to make this tonight. Thank you for sharing your experience and modifications! I have absolutely consumed and served (not to the Queen, or anything) canned soup before and I will absolutely do it again. Add the flour and continue cooking and stirring for 1 to 2 minutes more. ). I am wondering if you can tell me what the serving size is for your nutritional info? Season with salt, pepper, spices, and chili flakes. Thanks so much! Even at 500 degrees, they need 30-45 minutes in my oven. This will ensure the soup is rich and creamy tasting. Very, very good tomato soup! Thanks, Ally-O in NJ. Quick too! My family usually is resistant to try something different..but they too loved it. Taste of Home is America's #1 cooking magazine. Been dreaming about tomato soup and vegan grilled cheese for days now and this recipe made my dreams come true! I made this for dinner last night using tomatoes and herbs from my garden. :-) The stuff finds its way into a lot of things in my kitchen in addition to tomato soup like spread on cheese toasties, or stirred into ranchero sauce. So yummy! Here you will find deliciously simple recipes for the every day home cook. Preheat oven to 450F. Make the soup. Of course, this varies based on the variety of tomato but to give you a general idea here are the approximates. Love that modification! Next time, would you mind leaving a rating with your review? Leave a comment below and share a picture onInstagramwith the hashtag#nourishedbynutriton. You can also, Curried Beet Soup with Tandoori Chickpeas, 5-Ingredient Black Bean Sweet Potato Chili, Nourishing Cabbage, Fennel & Lentil Soup (1 Pot! This made about two bowls, and I would love to feel comfortable doubling or even tripling the recipe. Ive made it several times, and my family asks for it as a meal specifically. Were so glad you and your family enjoy it, Fathima. miss understood the description! What a delicious soup! Preheat the oven to 400 degrees Fahrenheit/204 Celsius. Thank you! Roast 25 minutes, stirring after 15 minutes. Thanks! I also used sweet pointed peppers because that was what I had. I drizzle a bit of olive oil on top of my soup and slurped it! I used a mix of tomatoes from my garden. (A huge compliment to us, really! This is by far the best tomato soup recipe Ive ever made. Love this soup! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Look for milk with around 5-7g of fat per cup. It is so good to have a meal in moments by reheating in the microwave. Transfer the baking sheet to the oven and roast for 1 hour, or until the tomatoes are very soft and starting to caramelize around the edges. Were so glad you enjoyed! Cooked carrots will also work (I add shredded carrots to marinara for sweetness too). Next, add the tomato paste and mix to coat the onions and garlic. A star rating of 4.1 out of 5. Your email address will not be published. (Alternatively, let the soup cool slightly and pure in batches in a blender. I didnt use the cream, but I did use a dollop of Herbed Cream Cheese. Pickup from one Be the first to know about monthly specials, events, and news. The red pepper adds a bit of sweetness to balance out the acidity of the tomatoes. Add the heavy cream if using and cup fresh basil. Garnish with full-fat coconut milk for even more creaminess. Check out this tutorial! This field is for validation purposes and should be left unchanged. Thanks. Were so glad you enjoyed it, Morgan! It's also very important to use a heavy cast iron pan that is well seasoned, and to get the butter as hot as you can without burning it. 1/4 teaspoon baking soda Add tomatoes, salt, pepper, baking soda and thyme. The data is calculated through an online nutritional calculator, Edamam.com. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Although this sounds very good, you did not mention what broth to use in the recipe. Thanks for sharing! Add the heavy cream if using and cup fresh basil. I will make this again and again! 8 elephants" then pull them out. My husband isnt crazy about red or green peppers but I know when I blend it he wont notice it. It is absolutely amazing. Me, I know how to open a can (yes, you can cringe now go ahead, I give you permission) and modify the soup and make it better, but from scratch? Thanks so much for sharing! Whether they're in a bad mood or sick or I just want to cook, this is always the first thing I think of. I start out by sauteeing a large onion with garlic for each recipe. Were so glad you enjoyed it, Chris! Bring chicken broth to a boil, add tomatoes, and fresh herbs. Here at OSK, we subtly espouse our values in many ways, predominantly by just doing our thing and creatingeasy, seasonal recipesfrom real,whole foodsthat aresimply prepared. When butter is melted, add the onions and cook over medium-low/medium heat, stirring occasionally, until soft and translucent. Im out of yellow onions. I freeze half of the resulting 4 qts immediately and eat the rest with kalamata olive bread. (Nutritional information below does not include optional garnishes.). Used Costco San Marzano canned tomatoes which were perfect for this recipe. Saute a diced sweet onion in olive oil until soft; add dried basil and oregano and saute 1 minute more. The ingredient list also includes common ingredient substitutions. All hail Grandma! If you dont have fresh thyme, add tsp dried thyme along with the basil and oregano. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! Leave a comment and a rating below. It turned out perfectly! Place the cut up tomatoes on one of the baking sheet, sprinkle with salt and pepper and a bit of olive oil use your hands to rub them down and once fully coated arrange them skin side down. Thanks so much for the lovely review and for sharing your modifications! ). After clicking on the top 10 these were the ones that sort of called out to me: Michael Chiarelli had this one and Ina Garten had this one. Leaving a 3/4-inch edge, prick the center of the pastry all over with the tines of a fork. Its definitely a keeper! with no luck. This soup is pretty light, making it a great warm appetizer or side-dish loaded with veggies. Preheat oven to 430F | 220C. Because that flavor intensifies. I only looked at the ingredients , DUH! Love all of your recipes & how you include pictures for every step. When you cook them (especially when you roast), they get sweeter on their own. Id love to hear from you and it encourages others to make the recipe too. After looking online for it with no go (not realizing they had gone under) I bloody looked through all of the issues (going way back to early 00s.) Sweat the aromatics in olive oil until tender. 2. This soup is amazing! Thanks for the lovely review, Alissa. Tomato and red pepper soup Directions. Didnt have dill (plus I used less garlic powder and added a touch of oregano and basil). Hi Jenn, do you prefer the canned tomatoes to your previous recipe using Pomi chopped? Taste the soup once blended and decide if you'd like to add the cream. Is this the exact same recipe as your previous soup recipe which called for Pomi tomatoes (with the exception of canned v boxed tomatoes)? Using a hand-held immersion blender, pure the soup until very smooth. How might I adapt this recipe to incorporate ginger? Bring to a boil. I added avocado, tomatoes, nooch and sprouts to the top and it all went together perfectly. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. In a medium pot, add olive oil, garlic cloves and diced onions. An overnight rest on my outdoor porch in the pot I simmered it in was in the plan. Id love to hear how it turns out! i now consider myself an expert tomato soup maker!! Spread the quartered tomatoes on the baking sheet, then sprinkle the garlic cloves throughout the tomatoes. Read more. Required fields are marked *. Now if I could only get my hands on some worthy tomatoes in the midst of winter Hah - yes I tend to make it when I see the tomatoes rather than the other way around. Made this tonight fresh tomatoes and garlic from our garden. I was surprise in how good it was, it had the roasted flavor, the silky and chunky texture I love and the cream just finish it off and took it way to another level. Absolute best tomato soup ever! Heat butter and olive oil in a large saucepan over medium-low heat. Youre welcome, Im so glad you enjoyed it!! Hi Jane, we do not peel the tomatoes for this soup. Can I sub Nutpods almond creamer for the coconut milk? just made this, turned out excellent, bold flavors, healthy to eat, I feel like I could order this at a high end restaurant. SO DELICIOUS ! A touch of almond milk makes it creamy while still being completely vegan and dairy-free. The flavor and consistency were top drawer. Add flour and cook, stirring constantly, 1 minute. Using a blender, puree soup in batches until smooth. We'll clean up the spill. SpendWithPennies.com. Leave a comment, rate it, and dont forget to tag a photo #minimalistbaker on Instagram. Another awesome and flavourful recipe thanks, Jenn! xoxo. But it is also important to me that you know that thrall is just sugar. I count "1 elephant, 2 elephant, 3 elephant . Always love recipes from here. Thank you. I made 2 batches, 1 with red pepper and another with orange and the color was similar. Cook for 1 minute while stirring. My grandchildren and husband LOVED it!!! ABOUT US CONTACT US PRIVACY POLICY. . Noticed that it was extremely thin so I had to do a cornstarch slurry to thicken it and I added more heavy cream. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. We have made this recipe around 4-5 times. So easy and so delicious!!

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