kousa mahshi recipe palestinian

A wonderful dish! 2 cups chicken broth I just use water its totally fine (enough to submerge the vegetables). For the zucchini filling, mix together the reserved onion and garlic, raw ground meat, uncooked rice, melted butter, 1 tsp salt, tsp pepper, and allspice. These look wonderful! At this point, reduce to medium-low heat, and cover. Mahshi is the Arabic word for anything stuffed and this mahshi recipe got them all. His mother used to make this dish. Spices: Use your favorite seasonings but I like to season the stuffing with garlic powder, onion powder, the 7 spice, bullion powder (vegetable to keep it vegan), coriander powder, dried mint, black pepper, and salt. this.isValid = true; this is really really delicious food i always request this to my boyfriend coz his mom is really good in doing this stuffing i can eat 8pcs in one sitting only. this.removeTextFieldError(input) To avoid food waste, you can use the zucchini cores to make a Lebanese frittata: Simply mix the cores with eggs, some parsley, and a few spices. 2 kg/4 lbs baby zucchini (kousa) 1 recipe of Hashweh; 1 L/1 qt vegetable or other neutral oil with a high smoke point; Yogurt sauce. this.submit.value = this.submit.getAttribute('data-submitting-text'); Season with salt to taste. This looks so familiar to me. ODM2NDdiMzRhYzdmNGQ3ZWRhYzJmMmExMDZhNDJlYTYxMTZlODMwN2NjNDk0 In Lebanon, our version consists of cored squash stuffed with a mix of short-grain rice, ghee/butter, spices, and minced meat. Mahshi which means stuffed, an Arabic word for so many different variations of stuffed vegetables. Take a small amount with your hand and insert inside the eggplants, keep filling them but make sure the eggplants are not too full, try not to push too much of the stuffing, just gently stuff it in, because rice is uncooked and needs some space, if too full it may break during cooking. I tried it once, and it tastes good, but I prefer the meat version. Cover and cook over medium heat for 25 minutes, turning the zucchini halfway through cooking. this.submitForm(); I do not recommend freezing this recipe. The flavors here are authentic and portions are meant for sharing i.e. I love the photographs that show how to make this recipe. Oh how I remember my mothers best middle-eastern cooking from the old days. this.isValid = false; Mahshi batinjan ala libo, is one of my most favorite amongst the mahshi family. Add the minced meat to the rice. The stuffed zucchinis look totally delicious! Serve hot. } '&' : '? Fill up about of each. Cook over medium-low heat, stirring occasionally for 5-7 minutes. Your email address will not be published. Add olive oil, and blend them well, preferably using your hand. this.fieldAndListValidation(); January 16, 2006 IMEU. With a manakra (corer) gently start by taking out the insides of the eggplant to make space for stuffing, make sure not to poke the bottom, gently roll in the manakra and start with a little cut and slowly pick at it, round it until you make enough space, continue the process until all eggplants are done. De ce fait, la cuisine palestinienne est, en de . Add the 1/4 cup olive oil to the pot, add the tinned crushed tomatoes, 3 cups of water and the whole garlic cloves. You put vegan in the caption and beef in the ingredients. This recipe is my Lebanese family's recipe. Leave about an inch free at the top so that the squash would not explode and the stuffing would not come out. } Season with salt to taste. I love zucchini!!! Despite the fact that a lot of people think the process of making mahshi is long and tedious when you break it down as we've done in this recipe, it becomes so much easier, and the result is delicious stuffed zucchinis. In the meantime, core the zucchini, and cut the tomatoes into small pieces. I have even seen people add stuffed tomatoes and potatoes there are no limits really. I know people who always serve kousa mahshi alongside a variety of Lebanese pickled vegetables including cucumbers, radishes, and carrots. Following that, place them in a pot and lay them down. Mix 2 vegetable stock cubes in 1 L of boiling water. Kousa Bi Liban Stuffed Lebanese Zucchini in Yogurt Rated 5.0 out of 5 by 4 readers Print Recipe An Original Recipe by Lorraine Elliott Preparation time: 30 minutes Cooking time: 1 hour Serves: 4 2 tablespoons ghee or butter 1/3 cup/50g/1.7ozs. },

Your email address will not be published. Note: you can use a variety of vegetables just make sure they are similar in size so they cook evenly. OTc4M2EzY2ZhOWUwZGNmNTA1NWUzMzhkZTAwMDY1NzIzM2Y5OTlhMWI4ZWE0 ), I hope you like this version if you give it a try! The most common kusa dish is known as kousa mahshi (simply: "stuffed zucchini"), in which you remove the seeds and core of the kusa, and stuff it with rice and/or lamb, plus herbs and spices, boil, and serve as a main or side dish. Add water just enough to cover, and then add the tomato sauce. Anyway, I might give this recipe a bash and tell you how I go and hope the hubby likes it. if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; Thank you for sharing. Kousa is the Arabic word for Lebanese squash. Wow! Despite being one of those big deal recipes, Kousa Mahshi (or stuffed grey squash) remains the traditional dish that is still enjoyed by all family members. field.className = field.className.replace(/ invalid/g, ''); Home Recipes Kousa mahshi (Stuffed Zucchini). You can replace it with vegan butter or vegetable ghee. Best Date Walnut Cake that you will love! Arabs in general and especially Palestinians love to stuff anything from meats to vegetables. } else { Remove from heat and serve hot. MWMxMjVmYTdiMWI2OGU0ZWVmNjk2M2U4YTBmNTE4NzRhNTZlMTdiMWRmYzNi NDEyYjc3ZWFmZDQ0OTgwYzNkOGRhMGVkZWNhNjExNmZkYWQ1OWUzNjhmNjgx Freshly ground black pepper. Thank you for sharing your incredible recipes. I love to combine: squash and baby eggplant together. Use a sharp-tipped vegetable peeler to hollow out each piece, being careful to leave one end of the zucchini intact. Melt the butter and add it to the rice and meat mixture. Melt the butter and add it to the rice/meat mixture. },

Stuffed vegetables are definitely one of my favorites. Some zucchini (kousa in Arabic) are better for stuffing as they keep their shape when cooked in the tomato sauce. In a 5-quart pot with a lid, heat the olive oil over medium heat; add the onion and saut for 6-8 minutes, or until softened; add the garlic and saut another minute. window[this.callbackName] = function(response) { Mix the tomato paste with a little bit of water. } My father used to use the koosa pulp & cooked it in a pan with meat, onions oh so good. selected = false;

Stirring frequently, bring to a boil over high heat, reduce the heat to low, cover and simmer for 20 minutes. textAndDropdownValidation: function(field, type) { Stuff loseley since the rice is uncooked and needs some space, if its too full it may burst during cooking. revalidateOnChange: function() { Failure to taste the sauce might mean your overall flavour is bland or too salty and it's really simple just to adjust it by either adding more lemon, salt water or pepper. The first step and perhaps the most time consuming part is hollowing out the eggplants. new Mimi.Signups.EmbedValidation); So the easy alternative is to use ground meat, which is a time savior, and the dish will taste just as good. Ingredients. Wash the rice and soak it for 15 minutes. })(this); Copyright 2023 | Faith Gorsky, An Edible Mosaic | All Rights Reserved, An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. } This is beautiful! You can cook it with Basmati rice as well. document.body.removeChild(script); In Syria, the zucchini is a lot smaller than the zucchini typically found here (a 6 zucchini there is pretty big!

if(!validEmail.test(email.value)) { Enjoy eating the stuffed squash with pita bread and some plain yoghurt. For the zucchini filling, mix together the reserved onion and garlic, raw ground meat, uncooked rice, melted butter, 1 tsp salt, tsp pepper, and allspice. val = dropdown.value; Stuff each zucchini with the meat mixture. Remove the flesh from the vegetables using an apple corer or similar tool. Lebanese Makdous (Cured Eggplant with walnuts and peppers). I learned to make this dish while visiting my mother-in-law in Syria. In a saucepan, heat the vegetable oil and fry the lamb chops. Some people fry off the meat before especially if they are only using lamb. I am Mariam Nabbout, a writer and content creator. For the instant pot, just cook them the same way on high pressure for 10 minutes. Your email address will not be published. } else { Cut the chicken into your desired pieces. To Reheat the Zucchini: Bring the tomato broth to a simmer and add the zucchini; heat until warm (~15 minutes). While coring the grey squash, you have to be careful not to poke it. Then, place them into the oven at 180 degrees for around 30-45 minutes, or until they are cooked and tender. Zucchini corer to core the zucchini flesh, Large mixing bowl to prepare the rice mixture. Required fields are marked *. A pastry consisting of hot cheese in between layers crispy shredded phyllo dough in a sweet syrup that is common in Greece, Turkey, Israel and many other countries in the area. To make your zucchinis hollow, you have to cut off the tips or stalks on both sides of the grey squash with a knife. Add the stuffed zucchini to the simmering tomato broth and cook with the lid on for 60-75 minutes. Lebanese kousa mahshi is a recipe that takes me right back home. ), so at first I wasnt sure how to make this dish with our jumbo-sized zucchini. Closet Cooking Kousa Mahshi Recipe Mansaf Palestinian Food Ramadan Recipes Ramadan Meals Ramadan Food Arabian Food Egyptian Food Eastern Cuisine The kousa needs enough space to cook in the sauce. MWUxYjRjYzgwYzg5Zjk0MDRmZDQ1Yjk4ODhjNGRlNTFhY2VjZDUwOWI3YTM0 Ive had Moutabbal Kousa, which is good, but not my favorite I much prefer Moutabbal Batinjan for the complexity of flavor. Rinse the rice and drain. Hi Faith, ODMyMDM4NjdkOTY4M2E5NjQ2Nzk0N2QzZTU2MzYwNmRkYTU3M2JhMThhZmRm Hello, I mentioned how to veganize it in the blog as I often make it the exact same way just without the beef. YjBhYzE0YTVhYzA2MWEzNDE2ZmFkMTBhMjAxMzZmZTQ0NTUzYWZjODRhYWIx This popular Middle Eastern dish uses simple ingredients and brings incredible flavor. instances = Widget.BasicDropdown.instances; In a large casserole or saucepan, first oil the base, then place the sliced tomatoes at the bottom of the pot. Zucchinis and eggplants are one of the most popular. Sprinkle some salt and allspice. Melt the butter and add it to the rice and meat mixture. MmRkYjYyOGQ5ZWY0NjU3NmQwNzZiYWRiNDllOThlNDA5NWE1YzFmNTA0M2U0 Fold in the sides, but don't fold in very far. This is an important step during this process to make sure you have a pot full of water to keep the stuffing and the cored eggplants (which will be used later) in the water to maintain their fresh white color. Each country has slight variations in how they cook their stuffed vegetables which makes it a little more interesting when your friend invites you round for some kousa mahshi. Zucchini boats with ground beef is a delicious, hearty, and healthy dinner that can be served over rice or with bread. Kibbeh Nayeh Recipe (Lebanese Raw Kibbeh), Ground Beef Zucchini Rice Casserole (Sliced Mahshi Kousa), Egyptian Mahshi Crumb (Stuffed Cabbage Rolls), Lebanese Stuffed Grape Leaves (Warak Enab). The same stuffing can be made with baby eggplants, peppers, grape leaves and they can all be combined in the same pot. Extra Special Simple Gingerbread Cookies Are Scrumptious, A Simple Banana Bread with Chocolate Chips & Strawberries, The Best Rice Pudding with Arabic Mastic and Rosewater, Roasted Green Chickpeas High In Protein Healthy and Tasty, Stuffed Swiss Chard a Delicious and Unique Vegan Recipe. this.textFieldError(email);

var _this = this; Pour the stock over the leaves until the water reaches the same level as the leaves. I like to use both lamb and beef (best of both worlds). Palestinian cuisine is similar to the cuisines of neighboring Lebanon, Syria, Jordan, and to a lesser extent, Egypt, although it has its own distinctive dishes and variations on regional delicacies. From zucchini, to eggplants, carrots, onions, cabbage, grape leaves, potatoes, tomatoes and even cucumbers can be stuffed. Mahshi batinjan ala libo, is one of my favorites amongst the mahshi family. I tried your Musakkan recipe a while back it was beautiful. Then cover and simmer for 25 minutes or until the quinoa is fluffy and the veg is tender. margarine or butter; 2 bay leaves; 1/2 tsp. Excellent recipe, tasted just like I remembered. NTBiZmNmOGE3OTE2ZjZjZjhiYzEyZWI5M2FmMjI1MzM2MTFkOWM4ZmUyY2Zi Your email address will not be published. Maybe I tried this at their house. Those stuffed zucchini look so scrumptious! 1 medium onion- diced 1 teaspoon ground all spice 1 teaspoon ground black pepper 1 teaspoon salt 1 tablespoon olive oil For the garlic sauce 3 cups whole milk- plain 3 garlic cloves- crushed 1 teaspoon salt 1 tablespoon corn starch 2 cups water- reserved from zucchini broth For the pine nuts 1 tablespoon olive oil 1/4 cup pine nuts Instructions ODI4MWU0MTE2MTQ2NDVmNTRjYTEwNTZiN2NmNWM5NGFhZDdhMmEzMDEzN2Zl My hubby is Middle Eastern and Im American, so Im in the same boat that you areI had to learn a whole new cuisine for my hubby! In a large, heavy bottomed pot, add the additional 2 tbls olive oil and saut the zucchini pulp (the inside of the zucchini) With the garlic cloves. We have a livelyFacebook groupwhere we post frequent recipes and discuss Lebanese cooking in general, as well as a handyPinterest pagewhere you can save all of your favourite Zaatar and Zaytoun recipes! The meatless version is considered an "olive-oil dish" and is often eaten at room temperature or warm. But as soon as you take a bite, you realize that its worth the time and hard work. Remove of the onion/garlic mixture and reserve in a separate bowl. window.attachEvent('onload', function() { this.onSubmitSuccess(response.result); this.form.className += ' mimi_submitting'; It usually adds an extra flavor to the dish.

if(document.addEventListener) { Take off the heat and set aside. Kousa Mahshi (Stuffed Zucchini in Tomato Sauce) 97. Once the bulgur is fully cooked, run a fork through it to fluff it up. With a serrated knife, lightly score the outsides to make grooves on the zucchini skin, Wash the rice and soak in some water for around half an hour. This ground beef and zucchini casserole, however, is made without having to core squash (Yay!). Very carefully float the stuffed zucchini in the broth and simmer (make sure the broth is covering the zucchini) for 50-60 Minutes until the rice is cooked and the zucchini is tender. if(val == '') { mmmmm! For more authentic Lebanese recipes, check out 22 of the best Lebanese recipes. Add 6 cups of water over zucchini and bring to boil on medium heat. Ill have to try these, my mothers Italian recipe is completely different (and vegetarian) and my boyfriend always complains when theres no meat in his food so these will be perfect! The warm flavors of cinnamon just scream fall and comfort. We will be using eggplants stuffing only. Cover saucepan, then cook over medium heat for 1 hour. The best thing about this recipe is that it requires simple ingredients that come together so quickly. Too much stuffing means the zucchinis could come apart during the cooking process. Then, you insert the corer 3/4 the way into the zucchini. Kousa Mahshi. I usually use the whole long zucchinis (Kousa Mahshi) when cooking this dish (I dont cut them into smaller pieces). pine nuts 1/4 cup/60g/2ozs. With a manakra (corer) gently start by taking out the insides of the eggplant to make space for stuffing, make sure not to poke the bottom. Delicious vegetables stuffed with fragrant aromatic rice mixture and cooked in tomato sauce. Be careful not to poke a hole in them if possible. script.src = this.formUrl('json'); Core the zucchini, and cut the tomatoes into small pieces. Add the tomato paste to the pot with two bay leaves. }); Each zucchini (squash) is filled with spiced vegetables, toasted pine nuts and rice cooked in a delicious tomato broth. Within the Palestinian cuisine, there are a large variety of vegetables that can be used for stuffing. Cut the other of the onion into quarters and wedge them In between the zucchini as well as the whole garlic cloves. 1 teaspoon salt. You use it to dig your way into the inside of the cousa or you can use the electrical corer that does the coring task much easier. Preparation return 'checkboxes';

function extend(destination, source) { First, place all ingredients for the tomato sauce into a baking dish, massaging the oil, spices and salt onto the vegetables.

for(var i = 0; i < dropdowns.length; ++i) { It can also be cooked pro by considering the following tips. Adapted parts of my grandma's recipe with my mum's and yours, it was delicious !!!! However, if it isnt available, you can replace it with grey squash, Mexican squash, Lebanese zucchini, Calabacita, white courgette, yellow or green squash. Make a brine of salty water approximately two teaspoons to two cups of water and a lemon, and pour it on top of the malfouf to cover. Use your hands or a spoon to mix the stuffing ingredients really well. If you believe Wordfence should be allowing you access to this site, please let them know using the steps below so they can investigate why this is happening. A picture is worth a thousand words. Can't wait to make it myself. We'll be back!" Set it aside to cool. To serve, put two or three stuffed zucchinis onto a plate. textFieldError: function(input) { A few of my obsessions include good branding, films, photography, design, art, and of course, food. Roll away from yourself, trying to keep the roll somewhat tight. I will send a review after Ive tried your recipe. Then, in a large mixing bowl, mix the diced tomatoes with the rice and spices. Let it simmer on a low bubble for 30-45 minutes. Looks fabulous! In a large skillet, combine the broth, strained tomatoes and the remaining garlic. } Stuffed vegetables are definitely one of my favorites. Simmer the kousa mahshi on low to medium heat for about 30-45 minutes. But to actually mix the yogurt in the tomato sauce would ruin the consistency of the sauce. This ensures that the stuffing is fully cooked without being over-flavored.

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