archway soft sugar drop cookie recipe

Or any cold and wintry day. And you do get points for mother of the year, jaja, rolling and painting cutout cookies is so laborious! My favorite sugar cookie recipe yet! Great recipesoft chewy cookie. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Enjoy with family and friends! In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 1 minute. Yes, you can bake from frozen. Made these exactly per the recipe and they were fantastic! I was going to make my cut out cookies for my elderly clients but kind of forgot and havent had time amidst my caregiving. ingredients 2 cups sugar 1 cup butter 3 eggs 1 teaspoon vanilla extract 1 cup milk 4 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon ground nutmeg 1 teaspoon baking powder directions Beat sugar and butter well to creamy mixture. I made these twice and they turned out so good! Thanks for another amazing recipe. For the Frosting: In the bowl of a stand mixer fitted with a paddle attachment, combine powdered sugar, salt, cream, and vanilla. Try adding some cornstarch to the dough with the baking soda and powder. They taste amazing, but they did not flatten or crack. Since December 2008, it has been a subsidiary of Lance Inc., a snack food company, which in turn merged with Snyder's of Hanover to form Snyder's-Lance. Line two large, rimmed baking sheets with parchment paper and lightly grease with cooking spray. THEY ARE PERFECTION!!! Hope you will do more and more. These cookies are SO delicious. I use King Arthurs AP flour, and 2-1/2 cups weigh just 300g (120g per cup). Kids loved them.. Im 55 and just starting to learn how to bake, make cookies etc, this recipe was so easy it made me look good and thats saying A LOT! Beat for up to 3 minutes, or until mixture looks fluffy. The dough for these sugar cookies is really straightforward: No need to whisk the dry ingredients together beforehand. Sift together the flour, baking powder, nutmeg and salt. I don't know what went wrong. Made it super easy to scoop and bake with no rolling in sugar! 1 cup butter. My new go to sugar cookie receipe! Had to go gluten free due to allergies and used King Arthur measure for measure and we couldnt believe how good it was! This is DEFINITELY my go sugar cookie recipe!! Bake at 350 degrees for 10-12 minutes, or until cookies are just browned around the edges and no longer wet on the top. Ive looked everywhere for a good drop sugar cookie as I didnt want to use cookie cutters and came across this well reviewed recipe. Just an odd after taste. I made a second batch and they were perfect. In a separate bowl, whisk together flour, salt, and baking soda. Mine ended up more poofy than the pictures and theyre so pretty. Made these tonight because my husband and I were craving something sweet. I kind of ate a few too many myself. Add the egg and vanilla extract and beat on high speed until combined . Copycat Archway Cookie Recipes. correction: reduce by 1/2 cup so 2 cups in total, Could you PLEASE put this change in the ORIGINAL recipe, as I just used my supplies to make crumbs. I was wanting to make these but with a strawberry flavor and was wondering if adding abt 2 tablespoons or so of strawberry jam would throw off the proportions? Like Mels pictures. I dont know that Ill try it today, but certainly some time this week. Can I refridgerate any left over dough for your soft and chewy drop sugar cookies? Cant wait to try your recipe. The one adjustment I make is to just add one tsp vanilla and one tsp almond extract. That should help. 2 directions. Thanks, Mel! p.s the cookies did come out delicious, just not chewy as I hoped. They all loved them. They are crunchy on the outside and chewy on the inside just how I like cookies!! This is now my GO TO recipe and I will also use it for my Snickerdoodle recipe with a little adjustment! Colored sanding sugar is nice, but the nonpareils are top notch. This recipe was super delicious!! It was definitely my mistake. In a separate bowl, add the dry ingredients, whisking until well combined. And Im not a fan of sugar cookies lol. Easy Soft and Chewy Sugar Cookies {No Rolling or Cutting Out! So easy and delicious! Question! Perhaps it is my oven but I found baking the cookies for 12 1/2 minutes at 350 degrees was just right and they did not over brown. It sounds like maybe theres too much flour in the dough. These cookies are excellent! The only addition Id say for the basic recipe is 2-3 tablespoons of corn starch into the dry portion for maximum maintained softness, especially if the cookies wont be eaten within a few days. I loved everything about them. Is the dough/batter supposed to be super dry and crumbly? I wasnt even mad when they disappeared quickly because I hadnt been slaving away in the kitchen for hours. I am a pretty experienced baker. Is there any reason they shouldnt be frosted? Put a ball of dough on the parchment and using the flat bottom of a glass , See Also: Food Recipes, Low Carb RecipesShow details. I like your enthusiasm, but the reality is these cookies have way too much flour and baking powder for them to come out thin and chewy. made these today and as suggested, reduced the flour by 1/2 and I can attest these were the best sugar cookies! You obviously cant follow a recipe then. Would cooking times change? My kids love sugar cookies, but honestly I hate rolling them out and cutting them, so I rarely do it. Im pregnant and have been craving a good sugar cookie but didnt want to go through the work or rolling and cutting. Did you let them cool completely on the baking sheet or remove them to a cooling rack? So good! I really love these cookies, but one thing I struggle with is they harden really quickly and like I mean insanely quick 30 minutes out of the oven and they are hard as rocks. But I too thought I had forgotten a cup of flour. Hi Jim, Im sorry for the loss of your wife. Quite delicious! Im may try it and see what happens. This recipe made my day, and will be baked in my kitchen soon! I like this recipe because they are easy to make. Im going to whip some up now. I highly recommend rolling them in cinnamon and sugar! Is it possible you didnt follow recipe to flatten with back of glass ? I made these cookies for the first time today and doubled the recipe. These cookies turned out perfect! These delicious cookies can be part of a low-carb, gluten-free, grain-free, keto, Atkins, diabetic, or Banting diet. Im going to try again tomorrow Haha Thanks for the recipe! But they are always so much trouble. We only have a nutribullet and i doubt that would help! I made these yesterday and was quite pleased with the ease it came together and the pretty cookie it produced. CDKitchen, Inc. 23:05:01:04:54:01 :C: more recipes like archway soft sugar cookies. So frustrated by wasting all of these perfectly good ingredients. I made the sugar cookies but had some slight problems. Obviously I can add a bit more flour or chill them, but Ill probably sacrifice the beautiful crackly top or texture right? Saw them, made them, ate them. Add the dry ingredients to the wet ingredients and mix well. Thats why its called chewy and soft sugar cookies. I think they are pretty essential to the outcome! Preheat oven to 350 degrees. Omg I made these cookies today and they were so delicious! Kim writes: Probably the best sugar cookies I have found. Ill keep you updated. Thank you for giving exact measurements; takes the guessing out and so easy with a scale! You can use any flavor of kiss. I finally came across this recipe in my next search. I just made a batch fresh from the oven with Valentine sprinkles! 2 1/4 tsp of oil equals a tablespoon of butter. I dont know how I missed this recipe when you posted it previously! So easy and so delicious. With three kids I have no time to chill, roll and cut cookie dough. When I saw these in my email this morning, I knew it would be the perfect treat for my family. I have made this recipe three times in the last two months. I tasted one cookie that was perfectly cooked and it was very delicious indeed! 17 Applebee's Copycat Recipes Revealed - Finally. Thanks for all you do, Mel. 1 teaspoon vanilla extract. The kiddos had just as much fun rolling the balls in sprinkles as they have had frosting cookies in the past but there was 10x less mess with these. Followed the recipe exactly. Will be making again and again! Combine flour, cocoa, baking soda, and salt. My husband- not really the sugar cookie type, couldnt stay away and even asked me to make more. Hey Michelle try adding a couple tablespoons less flour. Kim writes: Probably the best sugar cookies I have found. Thank you for clarifying that the weight listed is in fact correct. They were so soft and chewy, I couldnt believe it. OMG, heaven in a cookie! Not sire what Im doing wrong I follow the recipe. 1 ingredients. But if you want to make them a bit more festive, roll the dough in sprinkles before baking. Nothis recipe wouldnt be good (too soft!) balls. Do not overbake. This cookies IS very similar to the texture of those chewy molasses cookies! Add the eggs, sour cream and vanilla to butter and mix well to combine. First I split the recipe in half then, I used: 1/2 cup softened butter= 1 stick of butter= 5 tablespoons of butter & 2 1/4 tsp oil*3. A good tasting, chewy cookie. I usually dont change baking recipes much I dont understand some of the science in baking (chemistry never was my strong suit). I think that had happened because I baked the cookies in the middle stove rack. Initially I put the butter in the microwave for I thought 10 seconds on low to soften. Thank you for posting this!! Thank you! You may sift some of the flour with baking soda and powder to make sure there are no lumps. Sugar cookies are my favorite kind of cookie. I didnt change anything about the recipe. Find a food product or recipe. I almost forgot to say, some of the insides were not fully cooked. Thanks so much for the post! Have you tried it in this recipe? Beat in egg and vanilla extract just until combined. You could definitely experiment, but usually reducing sugar (or other ingredients) significantly will alter the end result. They baked perfectly, even with crinkled tops. These are absolutely amazing!!! I think it makes everything better. These are SO good! Out of all the sugar cookie recipes this is the best! These are delicious and so simple! If you cut down on the flour by 1/4 cup or so, that might help. I havent tried that, but I think margarine should work just fine! On a sweet-related sidenote, have you ever made rice pudding in the Instant Pot? They didnt get as many cracks on top as the molasses cookies, but they were great. Im thinking that those of you who have trouble with the cookies not spreading possibly over mixed the dough. Directions. I added frosting to some, rolled them in the sprinkles with others (and the sprinkles STAY ON even after baking), I even added chocolate chips in some! Hope this isnt too silly of a question. Or should I just do the dough circles? Thank you for this awesome recipe! Thank you so much for sharing!!! My oven is broken so I baked these in my air fryer- the bake setting, at 325 for 7 minutes made a perfect cookie. Yes! I will be making these again and again. I never leave reviews but Im sitting here in my kitchen waiting for my last batch of cookies to bake. Oven to 3751 cup plus 2 tablespoons butter1 1/4 cup sugar2 cups plus 2 tablespoons flour, I just whipped all this up pretty fast and just put my first pan in the oven. They didnt flatten like Id expect. Sure, I think if you like chewy cookies, they could totally be frosted! Followed to a T & this recipe is horrible! Very good, I added the 2 tablespoons of flour and have a really good sugar cookie, soft on the inside. Instead of using your recipe, I used that recipe, omitted the molasses and spices, and ,based on your recipe, increased the butter from 3/4 cup to 1 cup. I also used aluminum foil. Beat in eggs and molasses. All Rights Reserved. Cream the sugar and butter together with an electric mixer until light and fluffy, about 2-3 minutes. 2-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup buttermilk Additions for the batter or on top of Frosting Ideas: chopped nuts any kind white, peanut butter, mint or chocolate chips chopped candy bars of choice IE peanut butter cups leftover Halloween candy funfetti in the batter raisins and 1 teaspoon cinnamon These cookies are EXCELLENT! Run away from this recipe as fast as you can. Only problem is shes diabetic. THANK YOU. The result of an airy and puffy treat, that just makes you feel good. Good thing I didnt because they turned out perfectly. Instructions. Thanks so much for helping me create new memories just by making great cookies. If Im not, in this recipe, do you use salted?Thanks a lot. Thanks so much for sharing this! So do I do that when they are almost done cooking or do I do it before I put them in the oven? You might try blended up freeze-dried strawberries? Instructions. Hi Mel. Then soften again in the microwave it did seem a little on the soft side still when I mixed up the batter. I mean, a good sugar cookie with some good frosting seems like an ideal combo, right? I came back a minute later and the microwave was still going! Cook one cookie to be safe then if it comes out well bake the others. Hi Phil, no it is not an error. Roll on floured surface; work quickly and keep dough cold. Can you replace half the butter amount with coconut oil? Im no baker yet, these always come out perfect. How do you measure your flour? They look so pretty displayed all together under a glass cake dome. Yay! Just wondering how they do in the freezer after being made and Unthawed when taken out if it would be the same texture soft in the middle and crispy on the sides .? Add eggs and vanilla; beat well. These look amazing! A perfect holiday or anytime cookie! Try taking them out of the oven a bit earlier. Quarantine Amateur baker here! The dough was still quite soft but it was very fluffy from beating.. Simple recipe, and I froze some of the dough for later. If desired sprinkle tops of cookies with white sugar before baking. I hate it when that happens how can tried-and-true recipes turn on you like that?? I rolled them in sugar crystal sprinkles before baking and they made the most wonderful, wintery looking sugar cookies with barely any work! Hands down best sugar cookie recipe!!! Heat oven to 350 degrees. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Buttery, crispy on the outside, chewy on the inside This will be my go-to sugar cookie recipe from now on. Thank you for another great recipe!! Serving size: 100 grams 1 ounce (28g) FOOD SUMMARY. I have been searching for the perfect sugar cookie recipe for year, probably close to 9 years. Thanks for the recipe. Since I just make them round why go to all of the work? Prepare a large baking sheet with parchment paper or non stick cooking spray, set aside. I tried upping the temperature, putting the dough in the fridge, trying without sugar on top, and nothing did the trick. Usually if cookies arent flattening, the solution is to add a bit less flour, This is by far the best sugar cookie recipe Ive ever come across! Just takes a little more time. These soft and chewy drop sugar cookies have garnered a huge fan base over the years. Cant get any better than that. I guess I will use way less flour next time. Copyright 1995-2023 . Easy to make. I baked the cookies at 350F as you said. These are a great alternative and I think they taste much better! I have made these cookies almost weekly since you posted them. I LOVE the simplicity of the recipe and not having to chill and roll the dough out. Perfect, delicious, beautiful, easy. Yes! These look awesome I can t wait to try them! Roll them in sprinkles to dress them upor leave them plain. I have one favor, could you include in your recipes (especially baked ones) if you use salted or unsalted butter? Preheat the oven to 350 degrees F (see note). Noticed the recipe 20 minutes before the kids got out of school and by the time they walked home they were ready. I would probably do it right after they come out of the oven the cookies are on the thinner side, so I dont know how theyll do with a hersheys kiss let me know how it goes! Highly recommend. THESE ARE AMAZING!!! Just made these they are delicious! Best sugar cookies Ive ever made! In a cooking rut? 3 added by. Using tablespoon sized cookie scoop, drop cookie dough onto cookie sheet lined with silpat (or parchment paper). I would use the written directions, mixing dry and wet ingredients separately, unless there is a tiny helper :). I made 3 modifications (none of them had to do with flour; I measured 2 1/2 c with a light hand). So happy you loved them! . I fluff the flour really well, scoop in the cup and level off, so its possible maybe too much flour is getting packed into your measuring cup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); These cookies are the most amazing thing I have ever tasted! My clients loved them as well as my neighbors. Perfectly chewy, buttery, and just sweet enough! Do NOT waste your time and ingredients. They were a bit puffy as I took them out of the oven, but rapping the cookie sheet on the counter took care of that. Yes, you can definitely chill the dough first (but as written, the cookies shouldnt overly spread unless you are at high elevation or the butter is too soft or something like that). Does that make sense? I should of taken the hint that it would be by looking at the reviews and seeing a 5.0 stars but on the comments there were many bad reviews, I wonder how it got the five stars. Preheat oven to 325 degrees F. Line cookie sheet with parchment paper. These cookies are FANTASTIC. You defrost on the counter or in the frig overnight and when dough is soft roll them into balls and cook as instructed. Amazing! Seriously so good. Worst sugar cookie recipe Ive ever used. Also, make sure to give them enough space on the pan, and use small sprinkles (and only roll the tops of the cookies in sprinkles not the underneath). I will be making this recipe many, many, many more times. I thought the dough was too dry at first but it came together and made balls just fine. Will these chewy sugar cookies fair well if I make them ahead of time and freeze them? She loved rolling them in the sprinkles. Thanks for the recipe will be keeping it for future use! SO SOFT AND SO YUMMY! When ever I make something new, my husband asks if it is from Mel? Then he knows it will be good. I used your method of rubbing the zest into the sugar. As a sugar cookie lover (who hates rolling!) They turned out delicious! My husband was leaving on a camping trip and I wanted to make an easy dessert for him to take and share with his buddies. join 50,000 others to make cooking easy and fun! 2023 Mel's Kitchen Cafe. This recipe has made the cut and will be added to my recipe box. Yummy cookies. They also smell great while cooking. These cookies are wonderful. 4. Get calories and nutrition facts on Archway Soft Sugar Drop, Original Cookies - 8.25 oz including the amount of fat, cholesterol and protein per serving, or find healthy food alternatives. Mel, can u still cut out cookies with this recipe? Even if they look underdone. These are delicious!! In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.. The best sugar cookies I have ever made. Can i do it by hand? Bake at 375 degrees F or use convection bake (at 325 or 350 degrees F) if you have that setting on your oven. Thank you so much for sharing this fabulous recipe! I used 2 1/3 cups of flour. Oh, man! So. I rolled out the dough into a long rectangle, sprinkled crushed peppermint all over, rolled up the dough, chopped off little pinwheels (cinnamon roll style) and baked as suggested. Super easy to whip up. If the dough is chilled first it should help with any spreading, right? I even realized I didnt have enough AP flour and ended up using 2/3 bread flour and they turned out fantastic. I highly recommend this recipe. I think this will be my new favorite! My daughter wanted a soft sugar cookie and the ones I have tried in the past were always to crunchy, I just made your recipe and I think they are wonderful. Did I do something wrong?! My cookies tops were beautiful. Preheat oven to 350F and line a cookie sheet with parchment paper or a silicone baking mat. Save my name, email, and website in this browser for the next time I comment. Beat until creamed together and add the egg and vanilla, beating until combined. Everyone raved about how delicious they were! Question. Cooked 17 mins to a light golden color. Could it easily dent if pressed with a finger? Rolled half with sprinkles and half with sugar. Thank you, Ruth!! Next time I think Ill just add vegetable oil as some of the cookies tasted more egg-y. Thanks Mel! Scrape the sides of the bowl as needed. Best drop sugar cookies EVER. Using an hand mixer, or stand mixer fitted with the paddle attachment, beat butter and sugar for 1-2 minutes, until light and creamy. . Set aside. Crush up Archway Cookies into pieces. soft sugar drop cookie recipe as close to archway similar recipes Change the order About recipes search engine Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase soft sugar drop cookie recipe as close to archway. LORDY! honestly, my go-to sugar cookie recipe. I added it to my cookbook. Mel! The warmth of your hands will help the sprinkles stick but if the cookie dough balls sit for a little bit, they arent quite as sticky. Beat shortening and butter in the bowl of a stand mixer until smooth and creamy, 2 to 3 minutes. I did not mix for too long and didnt add too much flour. my only notes is that they dont immediately flatten so you have to smash them down a bit and cook them for longer, but overall 10/10. I was hoping for crispy on the outside but still chewy on the inside, but it did not happen for me. They are delicious and the texture is wonderful. Making them for a second time today! I dont have a ton of experience with gluten-free baking. I found this recipe while looking to recreate a miniature version of my favorite bakerys holiday m&m sugar cookie. YES!! Had to go gluten free due to allergies and used . Love this soft chewy cookie! Needless to say there are a million things to do. An easy, every day recipe that yields a flavorful, delicious cookie. These are amazing! Made 2-1/2 dozen, baked for 11 minutes. Thank you! Add oats and mix; set aside. Im not ready to make another batch of roll-out cookies after last nights fail, but these look delicious and doable. Thank you once again for sharing your awesome recipes with the world! Can I bake from frozen or do I need to thaw first? Followed the recipe, and loved the result. I havent tried that, but I think this recipe would be really adaptable to those flavors! Happy Valentines Day! Pantry recipe (and a good one at that!). So Ive come to adore the holy trinity of sugar cookie flavoring (aka vanilla, almond extract, and lemon extract/oil) from your other sugar cookie recipe!!!. Spray a baking sheet with coconut oil. Bake at 400 degrees F for 10 minutes on top rack.

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