southern style red hot dogs

Then try a Seattle dog. FINALLY a hot dog worth eating! New England hot dogs are easily identifiable in split top buns. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Jason Smith | Getty Images. mustard, orange juice, tomatoes, red pepper flakes, sandwich buns and 14 more. Pesto. Unlike the side-split rolls common throughout the rest of the country, top-split rolls not only stand up better on a plate after the hot dog and toppings have been piled on, but its flat sides are ideal for buttering and toasting, either on a grill or in a frying pan. As for the classic kosher-style, you can't go wrong at Katz's Deli, Gray's Papaya, or Papaya King, especially when griddled and topped with sauerkraut and a smear of mustard. New England Dog aka Boston Style Hot Dog Continue heating on medium high until water begins to boil. facebook.com/texbarrys, New England diners are usually good bets for tasty hot dogs, and Gilleys is no exception. Some places steam them, but the legendary Ben's Chili Bowl serves its chili half-smokes by grilling the snappy links, putting them in steamed buns, and topping with chili, mustard, and chopped raw onions. White hots are normally made of a mixture of uncured pork, veal, and beef, while red hots can be made with pork, beef, or both. It was great, but I wasn't sold on the price ($6.25 for one puka). Adults love the delicious taste too. But what makes these unusually colored hot dogs so popular? Four company officers, Ron Doggett, Dave Loge, Hawkins Bradley and Don Axberg, purchased the company and retained ownership for approximately fifteen months, at which point Dave Lodge and Don Axberg sold their interest to Hawkins Bradley and Ron Doggett. All beef dogs in a steamed poppy seed bun and dragged through the garden: minced raw onion, neon sweet relish, sport peppers, pickle spear, halved tomato slices, yellow mustard, celery saltand of course, no ketchup. Jack's Cosmic Dogs, Mt. This beloved dish involves a hot dog, cream cheese and sauted onions. 1213 U Street NW, Washington DC 20009 202-667-0909Benschilibowl.com. "They taste better, good and fresh and you can't beat the deal," says Renay Bailey who shows up three or four times a week. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments. The Original Red Hot Dog of North Carolina. Adjust the seasoning with salt and pepper, if desired. Subscribe to get monthly helpings of giveaways, news, recipes, podcasts and more! Housed in a 1940s Worcester diner car tucked away on a side-street in downtown Portsmouth, Gilleys prides itself on its small but alluring hot dog menu. Bean and Sons no longer need to rely on marketing gimmicks to sell the product. Grill hot dogs covered with grill lid on, 4 to 6 minutes, or until thoroughly heated. Over the next several years, General Mills expanded the Garner, NC plant and increased its production capacity to the point where they were able to close the Danville facility and consolidate all production under one roof. The business in North Carolina mushroomed overnight. These hot dogs are so hearty, you wont even need a side dish! Watch the cooks line wieners in buns up their arms while dressing them with condiments en masse. Pleasant, SC. Here, one hot dog is waiting for a simple squiggle of ketchup while the second gets dressed with traditional relish and a slug of Maine-made Rayes Down East Schooner Mustard. (Thank you! Not to be confused with the widely available hot link sausages, Carolina Packer's "Bright Leaf hot dogs" are the classic American hot dog with a cherry red twist. This new company, eventually called GoodMark Foods, was to become part of their new Specialty Foods division. Perhaps the most famous dog on this list, a Chicago-style sausage features an all-beef frankfurter on a poppy seed bun. Over the next 10-15 years, the company experienced unprecedented growth in both sales and earnings. The Polish Boy is a kielbasa or hot dog served on a bun covered with a layer of french fries, a layer of sweet southern style barbecue sauce or hot sauce, and a . 2023 Yankee publishing, Inc., An Employee-Owned company, all rights reserved. Bright Leaf Red Hots came by their name honestly. Jack's Cosmic Dogs/FB. Hot dogs here are best ordered two at a time, along with Jacks famous, hand-cut fries. Bright Leaf Chili is the perfect complement to our famous Bright Leaf Hot Dog. Top with guacamole {or mashed avocado} and grated Monterrey Jack cheese. Be sure to enjoy your meal while sitting at one of the school desks from the 1800s that line the back wall of the restaurant. Place hot dogs in buns and top with mayonnaise mixture. In Rochester New York, hot dogs are known as "hots" and come in either red or white. In addition to the two-footer with the works (chili, cheese, onions, and roasted peppersbig enough for two people), try the Collegea 16-incher with chili, bacon, sauerkraut, jalapeos, cheddar, and American cheese on a garlic roll. They are excellent whether eaten cooked or plain. We are no longer supporting IE (Internet Explorer), Find the most iconic food from every state, Do not Sell or Share My Personal Information. Bean and Sons, a Maine-based, family-run butcher shop, calls the hot dogs "a real source of regional pride" for Mainers, per Thrillist and Smith would know. This "dragged through the garden" style (more commonly called, "with the works . Vitamin C 0mg 0%. In any successful business, life is not always a bed of roses. Similar to Michigans and Coneys, the New York System wiener joints can be found all over Rhode Island. Start with a pork-based hot dog and a sesame seed bun, then add melty Swiss cheese, sauerkraut and mustard. Are you a fan of Maines red snapper hot dogs? Galanda, "I grew up in southeastern NC and we had them and they are hands down the best hot dogs in the world. Chicago-style hot dogs do not include ketchup. Good news for the late-night crowd: Gilleys is open until 2 a.m.gilleyspmlunch.com, SEE MORE:Best of Portsmouth, NH | Restaurants & Dining. There's the split and grilled frank topped with homemade condiments at Super Duper Weenie's in Fairfield; the chili and Orleans dogs from the Top Dog truck in Portland; Rawley's "works" dog in Fairfield that's a natural casing deep-fried, griddled, then topped with mustard, relish, sauerkraut and crunchy bacon chunks, all in a toasted bun; and the list of beloved franks goes on. 10 of 30. Try the dog with the works and the chili cheese dog, which features a slice of white American cheese in lieu of gloopy cheese sauce.jackshotdogstand.com, Located in a small Worcester diner car on the edge of a narrow canal, Tex Barrys is a southern Massachusetts institution when it comes to hot dogs and hospitality. This iconic dog includes our Southern Style Red Hot Dog and as well as the Jesse Jones Chili. Go to Flo's red shack on Rt. But he did mention that the practice started in the 1930s when a German butcher joined the ranks at W.A. The spices typically include things like cayenne pepper, garlic powder, paprika and chili powder, which all contribute to the reddish hue of the finished hot dog product. Of course, Jesse Jones realized that the better the quality of pork and beef, the better the hot dogs and bologna. The Company remained under the ownership of Hawkins and Ron for approximately eighteen months, when they took GoodMark public. Thank you for your business! The famous Martinsville Speedway hot dog is different from every other hot dog in essentially every possible way. One way to know for sure that youve crossed into Maine is when you notice certain brands ofhot dogs in the grocery store are a shocking, bright red. Stevens has been making sausage for . Jerry's Woodfired Dogs . ", our the water into a medium sized sauce pan and set the heat on medium high. Mike, "Greatest hot dogs ever. Jesse Jones was founded in 1926, when then bread route salesman Jesse Jones began delivering homemade sausage to customers as an appreciation gift. We bring you Serious Eats' definitive guide to America's regional hot dog styles. The secret? We recommend our users to update the browser. Simmer like this for 5 minutes. Order online today and enjoy a true taste of home. Just heat and serve for a delicious meal anytime. I have eaten them long as I remember and I am 54 years old. And they're a favorite among the legions of Carolina Pride kids across the South. Also known as "red snappers," this dog gets its name from its neon colored casing, which has no effect on the taste. When you need to use up a jar of pesto, mix the green sauce with a little mayonnaise or aioli and add it to a hot dog garnished with Parmesan cheese and fresh chopped tomatoes. Southern Style Chili See Recipe . During the mid-19602 the Jones family sold their interest in the Jess Jones company to General Mills who was in the process of if starting a meat packing company to make Slim Jim meat snacks and Penrose Pickled Sausage. yelp.com/biz/blackies-hot-dog-stand-cheshire, Olneyville is the premier spot for New York System hot wieners in Rhode Island. A third (the melted cheese underneath hidden by the hot dog) has a few spoonfuls of sauteed mushrooms and onions. And if you have the craving but aren't headed down the I-95 anytime soon, you can snag a 5-pound package of the regional favorite on the Carolina Packers website. The Joness in Virginia and North Carolina did not see why they could not use their own name in the business that they originated. The bright red color of the dog is somewhat confusing to newcomers of the tradition, but Martinsville purists insist there is no other dog that could take . Bean & Sons is the foremost red snapper brand. Order two or more with the worksmustard, spicy meat sauce, onions, and celery salt on steamed buns. Add cabbage and bell pepper; toss cabbage mixture with dressing until well coated. Making fresh & local products in North Carolina since 1941. Produced in Smithfield, North Carolina, since 1941, Bright Leaf hot dogs are a "southern tradition" according to the official Carolina Packers website. The Deming Luna County Humane Society is a non-profit animal shelter with open admission.. This footlong hot dog is topped with crunchy straw onions, bacon bits, and a Creole remoulade. 263 were here. Bright Leaf Hot Dogs, 1lb & 2lb Bags. Taste and correct seasonings, as needed. ", Customer Reviews: Ladies and gentlemen the red snapper hot dogs of Maine. American cuisine is a patchwork of regional dishes, some of which locals feel extremely passionate about. 1/4 lb. There's just something about the richness and herbaceous profile of pesto that makes it work on almost anything. Both companies have passed down from father to sons. Jesse Jones was always optimistic and believed that in one way or another, fate solved all problems. You can experience the best of North Carolina in your home all over the United States! Bacon Cheddar Ranch Dog See Recipe . For a spicy twist, add fresh jalapenos. 99 Chestnut Street, Lewiston ME 207-782-8431. Bright Leaf Old Fashioned Hickory Smoked Bacon! 20 Plainfield Street, Providence RI 02909 401-621-9500OlneyvilleNYSystem.com. I moved out of state and stopped eating hot dogs completely because there were disgusting options only available. Total Fat 14g. Where most people would eat two normal hot dogs, these are like Thor's Hammer: one will knock you out. Who knew that Connecticut was the mecca of hot dog variations? It's an ugly pork and beef frank in a steamed bun, but at Rutt's, you can cover it up with some of its sweet and spicy yellow relish. Portable, savory, and perfect for grilling, this low-maintenance meat has long been a staple of backyard barbecues, baseball games, camping bonfires, and Fourth of July cookouts. After a two-year hiatus, Jesse Jones will once again provide the necessities for a concession . During 1947, his brother-in-law, George D. Richardson of Raleigh approached him with the idea of bringing his famous pork sausage, hot dogs and bologna to North Carolina. Served at none other than Fenway Park - is the only dog to eat while watching the Red Sox. The main reason why Southern style hot dogs are red is due to the unique type of spices and seasonings used in their preparation. Product details. Photograph from Bryan Bruchman on Flickr. Contactless delivery and your first delivery or pickup order is free! facebook.com/wein-o-rama, This super friendly hot dog emporium in the old mill town of Lewiston has the warm look and feel of a diner on the inside, and the finest hot dogs in central Maine. The distribution was simple as he had a milk route in Danville where he personally delivered buttermilk and butter to his customers homes three days a week. In a medium size mixing bowl, mix together cabbage, onion and carrot. Till this day Jesse Jones products are still being enjoyed in homes, restaurants and racetracks throughout Virginia and the Carolinas, while still adhering to a tradition of quality and excellence. They are now the only butcher shop left in the state manufacturing and distributing the regional favorite, making them the de facto authority on the topic. Jeff, "I first tried these hot dogs and the Red Hots when I was visiting my brother in North Carolina. It's boiled and grilled and served in a New England style bun with mustard and relish. Our beef and pork and turkey retail food products have long been a favorite for folks in North Carolina andcan be found in most ofyour local grocery stores and chains. Traditionally, people make it by grilling or deep-frying kielbasa sausage. In 1981 General Mills decided to disband its Specialty Foods Division which consisted of Toms Foods, Donruss Bubblegum and GoodMark Foods. Our chili is the real thing, made with real beef and a delicious blend of spices and seasonings. Our full line of retail sausage products has everything from smoked sausage to fresh sausage that also comes in bulk so you can make your own patties. 22%. Bright Leaf Hot Dogs, sausage, Red Hots, bologna, and more are delivered to your door. So, fire up your grill, and let's get cooking! Vitamin A 0International Unit 0%. The tangy hamburger sauce is a must, along with a smear of mustard and a topping of chopped raw onion. They're named after Brightleaf Boulevard, a nickname for US Highway 301. Where are the best hot dogs in New England? UPC : 766062286430. Additionally, onion powder and garlic powder provide additional flavor and a slight hue of red to the dogs. To steam at home, place 1 to 2 inches of water in the bottom of a saucepan, add a collapsible steamer and place the sausage in the top. Sean Smith, the director of sales and marketing at W.A. They're big. The latest, which started in 1998, resulted in the divestiture of the Jesse Jones business by GoodMark. Hot dogs slathered with a sweeter, finely chopped, mayo-based slaw are popular in the South, where variations can include the chili-slaw (cole slaw, mustard, raw onion, minced all-meat chili) and BBQ slaw. When you are ready to bake the buns, preheat an oven to 375F degrees (350F for a convection oven). Thank you! Easy Southern Peach Cobbler Yummly. "I wish I could hang my hat on something a little higher than that, but it really was just a marketing technique that became synonymous with this region," thedirector of sales and marketing explained to Thrillist. And while its signature bright red color certainly helps the dogs stand out on supermarket shelves today, W.A. It seems this kitschy little place is making HUGE headlines and it's no wonder. 1 for a steamed hot dog (pork and beef mix) smeared with mayo, a dash of celery salt, and Flo's legendary secret relish (a dark, spicy, sweet and sour onion concoction that can be purchased online by the jarful), all in a soft steamed bun. Our State gets to the bottom of this, saying, "Hot dog fans throughout the region swear by Bright Leafs with a vigor that's akin to the way many North Carolinians pledge allegiance to college basketball teams. For a special treat, add hot dog rolls to . Sup Dogs Greenville. Olneyville's in Providence uses hot dogs that come in a long rope that's cut on the premises and a special spice mix for the meat sauce that can be purchased from its website. Purveyors of locally famous Coney Islandstyle hot dogs, this 1920s-era shop has held fast to its traditions. Item Weight : 3 Pounds. Bean and Sons has been producing hot dogs since 1912, according to the company website. 213 West Main Street, (336) 449-6347. Instead, they commenced to tell the people of North Carolina about their Down on the Farm Sausage, hot dogs and bologna through TV, radio and newspaper ads and by flying banners over football stadiums and the North Carolina State Fair. Paprika also adds a red color to the hot dog and helps to preserve the meat. Brush hot dogs with remaining 1 Tablespoon chili sauce. Cover and refrigerate for at least 1 hour. Other wienies on the menu (New Yorker, Chicagoan, Californian, Dixie, Cincinnatian, and Georgia red hot) cover much of the rest of the American hot dog landscape. "The only hot dog brand my family has eaten since I was a little kid, and it's still #1 in my household! The small coffee milk here is big enough to bathe in. EXPLORE PRODUCTS. Jennifer Davick; Prop Styling: Allison R. Banks; Food Styling: Marian Cooper Cairns. ", And of course, like all good localhot dogs, theyre served in the traditional top-splitNew England hot dog bun, which are also a popular choice for all ofthe best lobster rolls. Carolina Dog See Recipe . The diners compact interior engenders conversations between everyone in the place, and the convivial atmosphere adds greatly to the hot dog experience. We have been working with the great BBQ Pitmasters, Tripp and Charles Hursey, at Hursey's Bar-B-Q, to be able to bring this product to our customers! Taste of Home is America's #1 cooking magazine. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. In a small bowl combine the mayonnaise, buttermilk, vinegar and seasonings together then pour over the cabbage mixture, stir to combine. Instructions. 380 Bloomfield Avenue, Newark NJ 973-483-9396, 900 Second Avenue, Elizabeth NJ 908-351-9831. Jones Sausage processed its first pound in North Carolina on a 300-acre farm near Garner in February,1947. The advertising was the most effective available and cost very little word of mouth. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Since 1941, Carolina Packers has been producing a variety of local, fresh foods, including sausages, bologna, chili, Red Hots, and our famous Bright Leaf Hot Dogs. While Bright Leaf might hold the title of best traditional hot dog, there's a new champ in Smithfield and therefore, all of North Carolina. Jesse Jones was founded in 1926, when then bread route salesman Jesse Jones began delivering homemade sausage to customers as an appreciation gift. And this being Serious Eats, they're on our mind. More of a home BBQ hot dog than a roadside dog, red snappers are jarring to look at, but plenty tasty to eat. Good food brings people together, and our Bright Leaf Hot Dogs are a southern tradition! Home Recipes Cooking Style Comfort Food. Food Service. Powered by Shopify. Kosher dogs are all-beef and come either skinless or in collagen casing, while kosher-style dogs are stuffed into natural casing, which gives it that snap when bitten. Griddled natural casing all-beef hot dogs are served in steamed side-cut rolls with meat sauce, mustard, chopped onion, and a dash of celery salt. It's a state that deserves a hot dog tour in itself. We love playing around with summer flavors and incorporating them in different ways to make the most of the ingredients on hand. We'd love to speak with you and help you with whatever you need. Whisk together ketchup, vinegar, sugar salt and pepper. While General Mills owned the rights to the Slim Jim and Penrose brand names, it lacked a plant in which to make the product. Jimmy Emerson, DVM/Flickr. Reduce heat to low and simmer, stirring occasionally, for 1 hour. 4.00. There, one type of hot dog stands out from the rest: Maine's famous Red Snapper hot dogs, which are immediately recognizable due to their distinct fire engine red color. Unfortunately, Major Jesse jones became ill and passed away in May, 1956, before the change was implemented. Grab a few packs, grill 'em up and feast on the flavor with your whole family. Thanks", Southern Style Hot Dogs, Bologna, and Smoked S. All dogs are served plain on soft buns; customers then apply spicy brown mustard and peppery homemade relish to each pup. There's nothing quite like the taste of southern cooking. facebook.com/wasses, This cramped, dimly lit spot in northwestern Massachusetts has been slinging weenies since 1917. Jesse Jones Southern Style Hot Dogs, 12 oz. 2650 Kiahuna Plantation Drive, Koloa HI 96756 808-742-6044 and 2301 Kuhio Avenue # 2, Honolulu HI 96815 808 924-7887Pukadog.com. Martinsville Speedway is reuniting with an old friend Jesse Jones Southern Style Red Hot Dogs. Amount Per Serving. They also make an Elvis-inspired Hound Dog with peanut butter and bacon, and the Gangsta Mac, which is topped with homemade mac n' cheese. Dodger fans can get theirs steamed or grilled and if they can't make it to the park, the official Farmer John Dodger Dogs can be found in some supermarkets in the area. As Senior Shopping Editor, Katie connects Taste of Home readers with the best gifts, deals and home products on the market. Red snappers, New York Systems, Coney Islands, two-footersthese are just some of the interesting and unusual hot dog species that inhabit the New England culinary kingdom. These are the dogs you can find at push-carts all across the city. A favorite that hails from New York's North Country, Michigan red hots are steamed beef franks with a natural casing, served in a steamed split-top bun, and topped with a minced meat chili (no tomatoes or beans), chopped raw onions, and mustard. Of course, some folks will say they like theirs steamed rather than toasted, and thats okay, too. Field Southern Style Dinner Franks 16 oz. This iconic dog includes our SouthernStyle Red Hot Dog and as well as the Jesse Jones Chili. 2,000 calories a day is used for general nutrition advice. 306 Black Rock Turnpike, Fairfield CT 203-334-DOGS SuperDuperWeenie.com, 1886 Post Road, Fairfield CT 203-259-9023, You can opt-out at any time. Go to Recipe. Of course, Jesse Jones could not raise pigs in sufficient number to make enough sausage to meet the demand. I will be ordering these online regularly from now on. As his birthday approached, plans had not matured as scheduled so the date was postponed to June 15, 1956. The Red Hot, Tacoma. At the time, General Mills was interested in the Jesse Jones company primarily for its production capabilities. Cook until the sausage is heated through -- 140 degrees Fahrenheit for precooked; 160 degrees F for raw sausage. Get your deep-fried dog in three ways at places like Rutt's Hutt: the "in and outer" (barely fried), the "ripper" (crinkly burst skin), or the "cremator" (well-done with crunchy crust). . Get Jesse Jones Southern Style Hot Dogs delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Creamy, crunchy coleslaw helps cut through the hearty dish. The Famous Martinsville Speedway Hot Dog is a fan favorite and long standing tradition that dates back to 1947. than 50,000 hot dogs are sold over one weekend alone. We hear there might be red hot dogs in a few other pockets of the southern USA, but around here, red dogs are as Maine as lobster and blueberries. Although it is no longer an indication that the meat on sale is stale, the tradition of dying sausages red eventually made its way to the Northeastern United States. 709 North La Brea Avenue, Los Angeles CA 90038 323-302-4779Pinkshollywood.com. 23 Deliciously Flavorful Recipes That Use Dijon Mustard, 38 Best Barbecue Side DishesBecause It's Not Just About the Meat, 18 Summer Slow-Cooker Recipes For When It's Too Hot To Turn On The Oven, 45 Grilling Recipes For An All-Star Barbecue, 23 Tasty Potato Salad Recipes That Complete Any Menu, 42 Mother's Day Lunch Recipes To Celebrate Mama, 100 Best Appetizer Recipes For Any Occasion, 60 Classic Southern Recipes To Make All Summer Long, 75 Recipes That Prove Healthy Can Be Delicious, 24 Buzzworthy Honey Recipes Worth Getting Your Fingers Sticky For, Fire Up The Grill For Our Favorite Burger Recipes, 105 Easy Chicken Recipes For A Quick Dinner Tonight, 5-Ingredient Ground Beef Dinners So Easy They Practically Make Themselves. Place chopped cabbage in a large bowl. Popular in Phoenix and other Southern cities, the Sonoran dog is pretty bold. ), 2023 Bright Leaf Hotdogs. Fate was on his side in the expansion of his business. Brent Hofacker/Shutterstock. Bake the buns for 18 minutes. In a grill pan or skillet, cook franks over medium-high heat, working in batches, until browned and heated through, 2 to 3 minutes per side. Voted Charleston's Best Hot Dog. But WORs raison dtre is its New York System hot wieners, which they cook by the dozens in plain sight on the upfront griddle throughout the day. The unbreaded fried onions, cooked in the same manner, are a must-have on each Wasses wiener.Try the hot dog with the works or the Texan, which is smothered with bacon, fried onions, ketchup, and baked beans. They're on our TVs (the annual hot dog eating contest on ESPN). Or do you prefer the other New England hot dogs, Fenway Franks? Pour dressing over slaw, mix well. When shes out of the office, youll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies. Red hot dogs run deep in this community, and the tradition is kept alive through the generations, making the signature neon dogs just as popular today. Please take a minute to look Continue reading Why Bright Red Hot Dogs Are So Popular In North Carolina. Upon retirement as a country merchant Jesse Jones commenced to raise pigs as a past time. Calories from Fat 130. He became a businessman at the early age of 19; and added Jesse to his name (Major Jesse Jones) so that the city people would not think of him as being in the military service. Place the hot dogs in the water. To make this regional style, place your wiener in a bun, then top with mustard, chopped onion, celery salt and a well-seasoned meat sauce. 9.00. They've been making hot dogs since 1918 ("150 Years, 5 Generations, and 4 Million Hot Dogs Last Year" their Web site says), but once you venture further south you may only be able to find Kayem "Reds," a red snapper-style dog made in Chelsea, MA. A New York-style hot dog features mustard, sauerkraut and onions cooked in ketchup. Store in an airtight container in refrigerator until ready to serve. Hot dogs slathered with a sweeter, finely chopped, mayo-based slaw are popular in the South, where variations can include the chili-slaw (cole slaw, mustard, raw onion, minced all-meat chili) and BBQ slaw. Recipe: Grilled Peach Salad with Chipotle-Raspberry Vinaigrette. Jack's Cosmic Dogs/FB. At least two wieners are recommended for a full meal, along with a side of hand-cut fries and a tall mug of ice-cold, yelp.com/biz/blackies-hot-dog-stand-cheshire, Olneyville New York System Hot Wieners | Local Flavor, Best of Portsmouth, NH | Restaurants & Dining, Red Snapper Hot Dogs | Maines Favorite Home-Grilled Dog.

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