can mandazi dough stay overnight
If it is, do I have to leave it and like thaw for a few mins to room temp before baking it? Divide the dough into 12 pieces and shape each piece into a ball. If youre new to the site and you want to get the latest bread-baking tips, pop your email address in the box at the bottom of the article. Then I popped it into the hot oven. This will ensure that the gluten is developed as it should be. Then cover it with a tea towel as you would with freshly made bread dough. Or does the bit of old dough become more perishable after its been in the fridge for a while? In the meantime, lets cover the topic of leaving bread dough on the counter. One more question sorry. Making mandazi, a type of sweet, fluffy African bread, is an enjoyable and simple process. I want the good taste, so dont really want to bake it right away. Knead the dough for about 10 minutes, then cover it with a damp cloth and let it rest for 30 minutes. 3) Once I left my dough (master recipe ABin5)to sit overnight during 2nd rise, it gives off a strong sour smell, but then I went ahead to bake it & ate it. tooltips=[];};var remove_tooltip=function(elem){for(var i=0;i