3lb loaf recipe

By Prepare by baking uncovered in preheated oven for 40 minutes. Cover and cook on LOW for 5 to 6 hours or until an instant read meat thermometer registers 160 F (72 C). **Cook's Tip:This recipe makes enough to freeze so you can have muffin pan meatloaf anytime. 2023, Cleverly Simple. Get creative and make it your own. Loosely tent with foil; let stand 10 minutes before serving. I just bought a second-hand bread and baguette maker, but it didnt come with the recipe book. This Farmhouse White Loaf is the perfect recipe to start with, if you have never made your own bread before. Youll know its done if its internal temperature is 160 degrees Fahrenheit. Lynette is the home cook, recipe author, and photographer for Cleverly Simple. You will need a loaf tin to bake your bread in. Give yourself a big pat on the back for making a cracking loaf! Add the Ketchup on Top. My bread looks more like your new picture. Now, its time to shape the mixture. https://www.feastingisfun.com/extra-fruity-hot-cross-buns/. Once the cycle is completed re-start for 2 minutes. Am I losing to much volume in the shaping? This was good I usually have a can of diced tomatoes in mine but this was nice. Step 1- Start by making the dough. Hi Becky, without knowing at what stage your dough/bread is sinking, its hard to give you an answer. Preheat your oven to 350F (176.67C). Bake at 350 degrees for 30-40 minutes. Lynettes recipes and projects have been featured in Country Living, Good Housekeeping, House Beautiful and others. Also score the top of the dough with a knife. Preheat the oven to 325 degrees Fahrenheit. As you become confident baking a white loaf you can get creative and try other bread recipes. Bake the bread loaves for 25 to 30 minutes, rotating halfway through, until golden brown (an instant-read thermometer inserted into the center should read 190 F). Im fairly new to this bread baking business (thank you quarantine) and Ive used this recipe the last few times and have been really happy with the results. First of all lightly dust the work surface with flour. BUFFALO CHICKEN WING DIP. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Please see my Disclosure Policy. I love running, cooking, and curling up with a good book! Pour the meat mixture into a loaf pan. Some recipes call for placing the meat mixture in a loaf pan, but based on my experience, I dont recommend it. Bake a 1 lb turkey meatloaf for 45-55 minutes. Bake it for 1 to 1 1/4 hours, or until the internal temperature is 160 degrees Fahrenheit. Step 4- Take some of the remaining flour and dust the top of the dough with it. 3 LB MEATLOAF. Then remove the dough, shape into an oval/ball and place into a buttered loaf tin. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes . Mix ground turkey, egg and green/red peppers and onions may optionally be added to this, CHOCOLATE STUFFED BUTTERMILK FRENCH TOAST. In a medium bowl, combine eggs, milk, and breadcrumbs. Just mix the ingredients ever so lightly with a fork, and stop until theyre combined. Please let me know how you get on? Did you remove the loaf from the tin and place back into the oven for 5-10 minutes? Allow the loaf to cool on a wire cooling rack. So happy to make this my go-to recipe and thank you for sharing! How long to cook meatloaf at 375F? This temperature will ensure that the internal temperature of the meat reaches at least 160F (71.11C) which means it is safe to consume. Thanks Sammie, This ensures that the center of your meatloaf has cooked all the way through. No votes so far! Spread it into a flat even layer. Broil for 1-2 minutes if desired. X. ** To make white bread, you can use 5 1/2 cups of bread flour or all-purpose flour. In a bowl sift together the flour, sugar, baking powder, mixed spice and salt. This helps it retain its juices and ensures it doesnt fall apart when you slice it. Shape the dough in to an oval shape and place in to a 3lb loaf tin. How long to cook 3 lb meatloaf? The dough should resemble a slightly damp and workable dough. Wrap it in a layer of plastic wrap and then a layer of foil. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. It is then formed into a loaf shape before baking. Just set the oven to 350F and let it cook for an hour. Allow the Farmhouse White Loaf to cool completely before slicing. Baking your own bread is such a rewarding experience. Once your 3 lb meatloaf is cooked and cooled, its time to serve! Preheat oven to 375F. Once in the oven it should rise even more (this is known as oven spring). This is a perfect temperature to let the dough rise and the easiest way to ensure a consistent temperature. Next, how long did you bake your loaf for? For a darker, gluten-free bread, Lepard offers multiseed and molasses bread. Depending on the size and ingredients used, cooking time will vary from one hour up to 1 hours. Hey Sammie thank you so much for your suggestions! Comment * document.getElementById("comment").setAttribute( "id", "a7c9dbab3774e408ce556e3e412c27bd" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. I like to add whole wheat for a little added nutrition. I turned to my mom who had perfected a recipe that makes a hearty delicious bread and three loaves at a time! Sammie. As time passes and carryover cooking takes place, its internal temperature will continue to rise for a few more degrees so that when serving is complete, every juicy bite has been cooked to perfection at 160-165F. Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing. I remember that the aircon was blaring when I was making the last loaf and this time it was off. 1. Over-mixing is the number one culprit of tough and dry meatloaf. Bread is a staple in so many homes, treat yourself to a home baked loaf and I promise you wont regret it. Make the Glaze You simply need to allow the dough to double in size for the second rise and then it is ready for the oven. Hey there! | Better Understanding, Does Ginger Ale Have Caffeine? This makes it easy to grab one slice or several to reheat! Punch down and shape into three equal loaves. Thank you Liz. Defrost raw frozen meatloaf in the refrigerator 24 hours. As this is a classic meatloaf recipe, I keep it simple but you can add in your favorite additions. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. When ready to enjoy, just warm up as needed no need to thaw first! Defrost it in the fridge overnight and bake as instructed. For a richer flavor, try adding some bacon pieces or grated cheese to the mix. Place the dough in a lightly greased bowl and turn it over so it is completely coated. If you are making half of a recipe (or increasing it) you can use the cook times below to cook at 350F. Most of her recipes come from the treasured recipe box passed down from her great-grandma, grandmother, and mother. How Long To Cook Meatloaf The 2 lb meatloaf recipe below cooks at 350F for about 55-65 minutes or at 375F for 45-55 minutes. Remove from pan. Preheat the oven to 350 degrees. Required fields are marked *. Very easy recipe to come together with very few ingredients yet its super delicious. The machine can make three different sizes of loaf at 2, 2.5, and 3-pound batches. Calculating Cooking Time Based on Weight and Thickness of Loaf. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Its also really easy to make if you know what youre doing! Easy and Good. I will do my very best to help. Whereas, if you shape the loaf yourself and bake it on a sheet pan, the meatloaf will cook perfectly. Send to sammiefeasting@gmail.com. Hi Jane, I too have a 4lb loaf tin. Mixed with ketchup, it creates a beautiful topping. This knocks back the dough. Stir in cooked onion and bell pepper. When signal sounds, drop bread out of pan onto floured surface. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Sharing of this recipe is both encouraged and appreciated. 3 LB MEATLOAF. Preheat the oven to 350 F/180 C/Gas Mark 4. I frequently add extra water if I find my dough is too stiff at the start. Hi just made a loaf, very easy to make BUT I cooked it for the right time, looked great it sounded hollow, but when I cut it it wasnt thoroughly cook- should I cook it longer, I suppose it could be my oven. Also variations in yeast and flour may have an impact on how much the dough rises and oven spring, see my new notes on placing water on the oven base. Once cooked, remove from oven and let cool for 10 minutes before serving. 4 teaspoons instant yeast (two 0.25-ounce packets), 3 Tablespoons butter, cubed, at room temperature, 3 Tablespoons butter (melted, for brushing on top of loaf). Be sure to let your cooked meatloaf cool for 10 minutes before slicing and serving. Nothing beats the aroma of freshly baked bread. I have updated the blog post and apologies for any confusion caused. How do I know when bread is done baking? Pat 1/2 of the meatloaf mixture into each prepared loaf pan. Remove and brush with sauce using a silicone pastry brush. If youre short on time, you can pop your meatloaf in the microwave for a few minutes to heat it up before serving. :) Thank you for stopping by! OMG I have been making bread since lockdown so thanks to a local supplier Ive made A LOT. I chose the Basic Wheat Bread recipe in the enclosed booklet. Cook your meatloaf to perfection with a temperature of 350F! When she passed away, she didn't leave me her recipe, but she left me the desire to recreate it, and I think this is it! Reheat individual slices in the microwave for 1 minute, adding 15 seconds at a time if necessary to heat them through. Knowing when meatloaf is done is the key to a successful dish. For deliciously juicy meatloaf, cook it at a lower temperature of 325F (162C). So easy! It looks like you're getting there, though. Our 3lb loaf tin is perfect for this recipe, as it allows you to bake a delicious deep farmhouse loaf. Itll brown nicely on all sides, too. Using the controls on the unit is easy. To freeze uncooked meatloaf, place the meat mixture in a loaf pan lined with plastic wrap. 3/4 lb. Form into a ball, place back into the bowl. You have to let the meatloaf rest and cool for at least 10 minutes. BAKED . A 3 lb meatloaf will take about 1 hour and a half to 2 hours for the meatloaf temperature to reach 160F. To the onion mixture, pour Worcestershire sauce, chicken stock, and tomato paste. Cover with a damp cloth and leave in a draught free place until doubled in size (approx. I wouldn't presume to rate your loaf. This is now my favourite bread recipe,Ive made it so many times now. Something I changed and noticed greatly this time around was the temperature of the room! Continue to knead using the dough hook until a soft ball of dough forms and clears the sides of the bowl, about 7 to 10 minutes. In this recipe, the meatloaf is baked uncovered. Whisk in the eggs, onion, salt, thyme and pepper. I didn't mean it like that! I think it is the best meatloaf recipe. You want to expose the meatloaf to heat so that its exterior will brown and caramelize, while its interior stays nice and moist. Add the honey and yeast. Brush each loaf with 1/4 of the glaze; set remaining glaze aside. Meatloaf can be prepared as directed, covered with plastic wrap, and stored in the fridge a day ahead of time before baking. Place the shaped dough, with the seams underneath, into the loaf tin. Insert the thermometer into the center of the loaf and wait until it reads 160F (71.11C). Your email address will not be published. A better way to cook a meatloaf is by using a meat thermometer and watching the temperature rise. Xx, Hi Sammie I am trying out your recipe wont be long now before my kitchen has the aroma of fresh baked bread xx. Ovens vary, so check. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Any suggestion welcome! Knead for a good 10 minutes. Chef Angelo Landi has been in the culinary industry for over 20 years, and he has spent the last six of those developing the menu for Coal Vines. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Adding water will not harm the baked bread, it may take longer to knead the dough as it is likely to be sticky for longer at the beginning. How do I make sure my bread with rise? I use organic flour that is stone ground, fromShipton Millcurrently I buy it throughAmazon UKusing their subscribe and save,although Shipton Mill now have their own online shop. Remove bread from loaf pans and allow bread to cool completely on a wire rack before slicing. What kind of yeast should I use in this recipe? Don't let the number of ingredients discourage you it's part of the magic of creating a masterpiece. Remember, The Perfect Meatloaf Comes From A Little Patience. Dont forget to top with extra ketchup or BBQ sauce before cutting and serving it adds an extra kick of flavor. Scrape the dough from the dough hook and combine with the dough in the bowl. Read the ingredients on the back of a shop bought loaf and you will be amazed at all the additives. Form mixture into small loaf, and place in center of foil square. Of course you can also make the rolls larger or smaller to your preference. Select either dough cycle or whole grain cycle. Rise in a warm place until it has risen about 1/2" - 1 " above the loaf pan. The bread was sticky, pliable and so much easier to knead this time around. After you take your meatloaf out of the oven, its not quite finished. Line the bottom of each loaf pan with bread slices. In a large bowl, combine meat, eggs, seasonings and remaining ingredients except ketchup and bacon, adding . Place each loaf into a greased loaf pan and put in oven with light on. The best way to tell when your meatloaf is done cooking is with a digital thermometer. Trust me, it makes a huge difference. The bread is cooked when it has a deep golden crust and sounds hollow when rapped on the base with your knuckle. Do not over-mix it, or your meatloaf will be tough and dry. Id have to cut away the sides of the bread, where it had stuck to the outside of the tin. It is created using all-purpose flour which you are more likely to have on hand. Its also important to handle the mixture gently when shaping into a loaf overworking the meat will make for a tough result. (-) Information is not currently available for this nutrient. This is by far the best yet. Grease 2 loaf pans. This BBC Good Food recipe is very simply as it is made up of just 5 ingredients, so it is definitely one you can try at home! Learn how your comment data is processed. Amount is based on available nutrient data. Cover with a towel or kitchen paper and allow it to prove for around 30 minutes. The advantage of having a deep loaf tin is, no muffin topped loaves. No matter how you choose to cook your 3 lb meatloaf, always make sure that you follow the instructions closely and exercise a bit of patience. This will create steam which allows the bread to rise more (known as oven spring ) before forming a crust. 2. Form the mixture into a loaf on the lined sheet pan. I'm Kim. Knock the dough out of the bowl back on to the floured kitchen surface. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Do you think this recipe would work for a tin that large or would I need to increase the quantities? Secondly, I recommend adding an extra couple of tablespoons (30ml) of room temperature water to the dough as you start to knead it, you can add more water (another 2-4 tablespoons) if the dough is still stiff and unworkable. How Many Slices in a Costco Pizza? That alone is worth baking this bread for! Sammie xx Thank you for trying it. Cover with a towel or kitchen paper and allow it to prove for around 30 minutes. ENJOY! If the dough gets sticky, keep kneading and working it if you add extra flour the finished bread will be dry. As soon as Im happy with the American measurements I will add them to the recipe. Just read the recipe and will make it tomorrow with a newly purchased 3lb loaf tin. If selecting dough cycle, remove from bread maker and place in a prepared bread pan. Did you find one? Dont pack down the mixture when forming it into a loaf as well. For the perfect meatloaf, aim for an internal temperature of 160 degrees. This very easy-to-follow recipe promises to be foolproof. Lightly flour your hands and pull out part of the sticky dough, then press it into the centre of the dough, as seen in the photos below. To keep your meatloaf moist and full of flavor, add in some grated veggies like carrots or zucchini to the mix. Do not over-mix or the meatloaf will be tough and dry. 3 lb meatloaf is a large portion of ground beef, pork, chicken or turkey mixed with various spices and other ingredients. Its most likely that you didnt put enough binding ingredients. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Im glad youre enjoying the recipe. Lastly, dont forget to glaze your loaf with ketchup or BBQ sauce right before serving it adds an extra kick of flavor and keeps it nice and moist. Preheat the oven to 350F. A thermometer is the best way to ensure the meatloaf is cooked through yet perfectly tender.Bake a 1lb meatloaf for about 45 minutes total.Bake a 2lb meatloaf for about 55 minutes total.Bake a 3 lb meatloaf for about 1 hour & 20 minutes. Steps: Preheat oven to 350 degrees. Divide the dough into three parts (1.5 pounds each) and, working with one piece at a time, gently pat it into a 912-inch rectangle. Make a well in the middle before pouring most of the 350ml of water in and mix it together with a wooden spoon or your hands. Rich. But I dont find it necessary. All Rights Reserved. Brush remaining glaze over loaves, then return to the oven and bake for 10 more minutes. Not they way to bake a great looking loaf! Yes, you can make this dough into rolls. No matter what type of ground meat is in the recipe, this temperature works like a charm. ingredients 1 1/4 cup water 2 tablespoons butter or margarine 3 cups all-purpose flour 2 tablespoons sugar 1 1/2 teaspoon salt 1 1/2 teaspoon bread machine yeast 1 1/2 tablespoon dry milk powder, optional directions Add all the ingredients to the bread machine in the order recommended by the machine manufacturer. Once it's finished, remove it from the pan and punch it down. Ingredients - 3 lb ground beef, pork, chicken or turkey - 1 onion, finely diced - 1 bell pepper, finely diced - 2 cloves garlic, minced - 2 tablespoons Worcestershire sauce - 2 tablespoons ketchup - Salt and pepper to taste Instructions 1. Secure lid; set pressure valve to SEALING. Thank you so much for your comment Ann-Marie. Unlike other recipes that call for a loaf pan, you bake the meatloaf on a sheet pan lined with parchment paper. Gently press it all over to remove any air pockets. We are compensated for referring traffic. Once you taste real, homemade bread, its hard to go back to the bought stuff that said, Im a realist and I usually have a bought loaf stashed in the deep freeze for days when my body is playing up (seehere). Now you know the secret ingredient: time. Instructions. Lightly grease a 9x13 pan. So I wont judge!! In a large bowl, combine the first 7 ingredients. Form into a loaf on a baking sheet and bake (cook times below based on the size of the loaf). Im sorry to hear you didnt love this recipe as much as we do Dustin, its always a hit when we serve it! This meatloaf is incredibly moist and full of flavor. Do not over-mix the meat mixture. Please send me more details and Ill try to help. You can also top your loaf with cheese slices for added flavor. Ive added sugar as an alternative to honey to the recipe. Mix onion soup mix with warm water and let sit 5 minutes. Also, should you score the top with diagonal cuts before putting in the oven? As a general guide, for shaping and baking, please take a look at https://www.feastingisfun.com/extra-fruity-hot-cross-buns/. Just thaw and reheat. The best temperature for cooking a 3 lb meatloaf is 350F (176.67C). Preheat the oven to 325 degrees F. Heat the olive oil in a medium saute pan. Chopped carrots, celery, and bell peppers make fantastic additions. Remove the dough and form into an oval/ball shape, place into a buttered loaf tin. Whisk in the egg, Worcestershire sauce, and ketchup. Insert the thermometer into the center of your meatloaf and wait until it reads 160F (71.11 C). Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). However your picture shows the loaf ready for the oven is risen well over the edge of the tin, implying that even after shaping its already got quite a lot of volume. Cover with lightly greased parchment paper and let rise for one hour. Stop mixing. COOL WHIP FRUIT DIP. Time to put on your aprons, folks. Select MANUAL; cook on high pressure 30 minutes. To ensure that your meatloaf is cooked properly, use a digital thermometer to check the internal temperature and make sure it reaches 160F (71.11C). When it does this, turn off the mixer and use a spatula to scrape down the dough. STEP 1. Hi, thank you for your comment. The only answer I can give, with the lack of info given is that you are over proving your dough on the second prove. Bake for one hour, or until a thermometer inserted into the center of the meat loaf reads 160F. Serve hot and enjoy! Let the meatloaf rest for at least 10 minutes to allow the juices to redistribute and the loaf to hold its shape. It is less expensive and always available in my kitchen. Im so glad that you enjoy making your own bread. Store tightly covered meatloaf in the refrigerator for up to 5 days. Make the meatloaf: Preheat the oven to 350 degrees F (175 degrees C). Ensure bread pan and paddles are attached securely in bread machine. Buying in bulk, through Amazon UK, 5 x 2.5kg bags, means that we eat good quality, organic, stone ground British flour, for about 60 pence a loaf! Its delicious. Since the juices have nowhere to go, it causes the meat mixture to steam in them. Stir the onion, salt, and pepper into the mixture. Bake a 3 lb turkey meatloaf for 65-75 minutes. Instructions. 4. Place this dough onto a very lightly floured worktop. recipe that makes a hearty delicious bread, Mexican Lasagna Recipe (Freezer Cooking!). 1hour). Line the bottom and sides of a 913 inch baking dish or roasting pan with parchment paper and lightly grease it with cooking oil. Line a rimmed baking pan with aluminum foil and spray with cooking spray. Alternatively, if you do use fresh yeast, simply double the quantity stated for dried. Plus bread maker bread is always a little soft for my liking and theres the inevitable hole in the bottom of the loaf where the mixing paddle is! It can also be frozen for up to 1 month. Mix it together REALLY well. Content and photographs are copyright protected. To reheat, top the meatloaf with ketchup and bake at 350 degrees Fahrenheit for 20 to 30 minutes, or until warmed through. "Nanaw" Rowan made the most delicious meatloaf in the state. Then, its baked in the oven with a tasty zesty topping. Kitchen TipAlways let meatloaf rest for 10-15 minutes before you slice it. Ina Garten uses ground chuck for her meatloaf, but you can also experiment with other meats. What am I doing wrong! Ive been making a version of this for years and everyone loves it! Hi Maaham, as you knead, the bread dough should become more pliable and softer. Whether this is your first time making bread, or youre a pro, these steps will give you success! I prefer storing individual slices over an entire meatloaf. Remove loaf from foil; discard foil with fat. Make the meatloaf: Preheat the oven to 350 degrees F (175 degrees C). Shape the dough and let it rise for 30 minutes in a warm place. Using a conventional oven you will need to cook the meatloaf at a minimum of 350F. Place the kneaded dough into a buttered bowl, cover with a damp cloth and leave in a draught free place until doubled in size, 1-2 hours. How do I store my homemade bread? Also, you know exactly what has gone into your home baked bread. Ingredients: 16 (bacon .. basil .. breadcrumbs .. cheese .. eggs .) If you dont have chili sauce, use extra ketchup or even a bit of BBQ sauce if youd like. Youd think it requires some expertise, but this recipe is easy and foolproof. Set aside. I went about making a 1-1/2 lb loaf, the middle size. Thank you so much for leaving such a glowing comment. Cooks.com - Recipe - Snow Pudding. Super easy! My favorite meatloaf topping is a flavorful zesty topping that caramelizes and gets a bit sticky to glaze the meatloaf as it bakes. I do not presume to be an expert, however, I have baked a fair few loaves over the years. Wrap the bacon slices around the loaf, tucking the ends under. Ensure the area that you are shaping your dough is draught free. Did your family love this meatloaf recipe? Published: April 10, 2020 | Updated: August 23, 2022 by Lynette 3 Comments. Instructions. Add dried bread crumbs and some diced onion. dried oregano leaves . Bread Machine Challah II - All Recipes. Keep an eye on that internal heat though; its essential you dont let all those delicious flavors disappear. Grease and line a 1.4kg/3lb loaf tin. Place the loaf tin into the middle of the oven. I only ever use all-purpose flour. I have just used this bread machine once so far. Remove from the oven and let stand for 15 minutes before slicing. Meanwhile, you could always try an online converter.

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